31 - 35 of 35 for pureed potato soup

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Cook vegetables and ... 1 minute. Add pureed vegetables and milk ... over low heat to serving temperature. Worcestershire sauce may be added to seasonings.

Peel potatoes and cut into 1-inch cubes. Combine with onion, carrot and 1 cup of broth in a 3-quart, microwave-safe casserole. Cover loosely and ...

Break off asparagus ... onion, celery and potato. Cover and ... juice, salt, pepper. Cool puree then refrigerate. Just before serving, stir in half and half.

Scrub potatoes, cut into small cubes and cook them in water partially covered, until tender. Cool. Meanwhile, being sauteing onion in butter and ...

This is an unusual and delicious soup that combines foods ... food processor. Place pureed mixture in a ... each bowl, and garnish with cilantro. Serves 8.

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