|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 31 - 35 of 35 for pureed potato soup
Cook vegetables and ... 1 minute. Add pureed vegetables and milk ... over low heat to serving temperature. Worcestershire sauce may be added to seasonings.
Peel potatoes and cut into 1-inch cubes. Combine with onion, carrot and 1 cup of broth in a 3-quart, microwave-safe casserole. Cover loosely and ...
Scrub potatoes, cut into small cubes and cook them in water partially covered, until tender. Cool. Meanwhile, being sauteing onion in butter and ...
Break off asparagus ... onion, celery and potato. Cover and ... juice, salt, pepper. Cool puree then refrigerate. Just before serving, stir in half and half.
This is an unusual and delicious soup that combines foods ... food processor. Place pureed mixture in a ... each bowl, and garnish with cilantro. Serves 8.
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