- 31. PUNCH BOWL CAKE
- Cook layers according to ... bottom of large glass bowl (punch bowl). Pour prepared pudding ... or overnight. Yields: 20 servings.
Ingredients: 7 (cherries .. layers .. nuts .. whip ...)
|
- 32. PUNCH BOWL CAKE
- Make 1 yellow cake mix as directed. Cool. ... put in bottom of punch bowl add by layers 1 ... maraschino cherries dated on top.
|
- 33. PUNCH BOWL CAKE
- Make 1 yellow or white cake according to directions. Cool ... small pieces. Put into punch bowl. Make 1 large ... a plastic bag and shake.
|
- 34. PUNCH BOWL CAKE
- Make day before. Experiment! ... cherries for garnish Divide cake in thirds. Break up 1/3 in bottom of punch bowl. Slice 1 banana ... with Cool Whip. Refrigerate overnight.
|
- 35. PUNCH BOWL CAKE
- Make in a 9"x13" pan a yellow butter cake mix according to directions. ... in a large glass punch bowl. Pour pudding over ... Will serve at least 16.
|
- 36. PUNCH BOWL CAKE
- Layer into bowl as listed. Will make two layers each. Use medium punch bowl. Chill before serving. ... recipe for large punch bowl.
Ingredients: 6 (also .. pieces .. whip ...)
|
- 37. PUNCH BOWL CAKE
- Make long sheet cake (yellow butter cake) take ... crumble in bottom of punch bowl. Mix one large ... and repeat all the above.
|
- 38. PUNCH BOWL CAKE
- In a punch bowl layer ingredients several times. Refrigerate several hours or overnight before serving.
Ingredients: 6 (made .. nuts .. pieces .. whip ...)
|
- 39. PUNCH BOWL CAKE
- Bake 1 box yellow cake mix as directed on package. Cool layer cake in punch bowl, then layer with ... with Cool Whip and nuts.
|
- 40. PUNCH BOWL CAKE
- Serves approximately 40 persons. ... oz.) frozen coconut Break cake into chunks. Mix pudding ... then repeat. Use a punch bowl to layer ingredients.
|
