- 31. LIME SHERBET PUNCH
- In punch bowl, put cold Sprite and sherbet (about 20 minutes before ... minutes before serving, stirring occasionally.
Ingredients: 3 (cubes .. sherbet ...)
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- 32. SHERBET PARTY PUNCH
- Pour juice and ginger ale into chilled punch bowl. Top with rounded scoops of sherbet. Yield: 15 (12 ounce) servings.
Ingredients: 4
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- 33. SHERBET PUNCH
- Put very cold pineapple juice in punch bowl. Add Sprite and sherbet. Sprite should be in freezer until icy.
Ingredients: 3 (cold .. sherbet ...)
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- 34. FRUIT PUNCH WITH SHERBET
- Mix fruit juices, water ... Before serving, add lime sherbet and ginger ale. Makes 30 punch cup servings.
Ingredients: 7 (ale .. juice .. salt .. sherbet ...)
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- 35. SHERBET PUNCH
- Place gallon of lime sherbet in punch bowl. Then add 7 UP and continue to add as needed.
Ingredients: 2 (sherbet ...)
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- 36. SHERBET PUNCH
- Pour Seven-Up into punch bowl. Scoop all of sherbet into Seven-Up. The result is a colorful, creamy and delightful drink.
Ingredients: 2 (7-up ...)
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- 37. ANY FLAVOR SHERBET PUNCH
- Chill juices together, then combine it with the ginger ale (pour from the side of the punch bowl) and add your sherbet. Serves 40.
Ingredients: 5 (ale .. juice ...)
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- 38. SHERBET PUNCH
- Reconstitute orange juice as directed on label. Slightly soften sherbet. Place juice and sherbet in punch bowl. Immediately before serving, add ginger ale.
Ingredients: 3 (juice .. sherbet ...)
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- 39. SHERBET PUNCH
- Use the color of sherbet to match your color ... 1 hour before making punch. Stir sherbet slowly ... a thick consistency. Stir constantly.
Ingredients: 2 (ale .. sherbet)
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- 40. RASPBERRY (ORANGE) SHERBET PUNCH
- Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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