31 - 40 of 63 for pumpkin cheese cake pie
If you don't have pumpkin spice mix use ... bowl, combine cream cheese and 1/3 cup ... done. Cool on wire rack. To serve - sift powdered sugar if desired.
Regular Version: Diet ... (for diet version), pumpkin and vanilla. Beat ... minutes or until cake springs back when ... plastic wrap and refrigerate 1 hour.
Cream shortening and ... Sift flour, soda, pie spice and salt ... floured 8 inch cake pans. Bake at ... racks. Spread Cream Cheese Frosting between layers ... until light and fluffy.
Beat eggs well. ... mix well. Add pumpkin and mix. Pour ... and floured 9-inch cake pans. Bake at ... powdered sugar; mix well. Add 1 cup chopped pecans.
Beat together sugar ... in eggs and pumpkin. Stir in ... Frost with cream cheese icing. Cream butter ... Stir in nuts and coconut. Spread evenly over cake.
Beat eggs for ... sugar. Stir in pumpkin and lemon juice. ... roll towel and cake together. Cool on ... freeze. This freezes well. Makes 8 or more servings.
Beat eggs on ... sugar, add canned pumpkin and stir. Add ... powder, cinnamon, pumpkin pie spice, flour, salt ... FILLING: Mix cream cheese and butter and ... frosting. Place on cake and even out. ... Serve as a dessert.
Mix and press ... to the cooled pumpkin mixture. Beat egg ... mixture. Pour over the baked part of the cake and refrigerate. Put Cool Whip and nuts on the top.
Mix oil with ... cocoa, baking soda, pumpkin pie spice and salt. ... chocolate frosting on cake. Sprinkle with ... powdered sugar, cream cheese, half and ... Spread on carrot cake.
In small mixer bowl beat cream cheese and the first ... 350 degrees for 35-40 minutes or until done. To serve, dust top with powdered sugar, if desired.
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