|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 31 - 40 of 69 for pulled chicken
Mix all together and put in 9x13 inch pan. Bake at 350 degrees for 40 minutes covered. Serves 8.
Place crushed chips in bottom of 9 x 12 inch casserole dish. Mix all other ingredients together and pour over crushed chips. Bake at 350 degrees for ...
Combine all ingredients, mix and heat thoroughly. 1 serving - 50 gm = 1 cholesterol, 7 protein, 4 fat. Exchange 2 oz. = 1 meat.
Mix all ingredients together except the cheese. Pour into buttered casserole dish. Top with cheese. Bake at 350 degrees for 40-45 minutes. Serves ...
Cut pineapple in half longways. Leave the leaves on it. Cut the fruit out of the inside with a curved knife. Leave enough of the sides so you can use ...
Lay broccoli on ... the bottom. Place chicken pieces on top ... for 1/2 hour. Keep covered for first 15- 20 minutes, then uncover for rest of baking time.
Mix melted butter ... both soups with chicken broth. Put chicken ... chicken. Sprinkle rest of bread crumbs on top. Bake at 350 degrees for 40 to 45 minutes.
Save 4 cups of broth from cooked chicken. 1/2 c. ... for one hour or until knife comes out clean. Let stand for a few minutes. Heat sauce until blended.
Mix all together and pour into a large casserole dish. Mix topping ingredients together and spread over chicken mix. Bake at 350 degrees for 30-40 minutes.
Mix stuffing with ... into soup. Add chicken and onion mixture. ... 425 degrees for 15-20 minutes or until hot through. This can be frozen and baked later.
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