|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
31 - 40 of 53 for pudding pineapple coconut
Combine sour cream and pudding mix. Add coconut and pineapple and stir until ... freezing, fruit salad may be prepared and served immediately or chilled.
Combine sour cream and pudding, add coconut and pineapple and blend. Let stand 3 hours until chilled before serving.
Combine sour cream and pudding mix. Add coconut and pineapple, stir until ... and unmold onto serving tray. Makes 3 cups or 6 servings. Serve on lettuce.
Blend all ingredients except coconut in large mixing ... serve.) Combine crushed pineapple pudding mix and fold ... topping. Add coconut and nuts if desired.
Mix all cake ... minutes. Ice with Coconut Icing. Coconut Icing: ... layers (do not ice sides). NOTE: This is best if it sits 2 to 3 days before eating.
Combine sour cream and pudding mix. Add coconut and pineapple; stir until ... loaf pan. Freeze until firm (approximately 3 hours). May be served chilled.
Cook cake in ... drain juice from pineapple, pour juice ... Add pineapple. Mix pudding, cream cheese ... put Cool whip on top and sprinkle with coconut.
Preheat oven to 350 degrees F. Grease a 13x9x2 inch pan. Prepare cake mix according to package directions. Pour into prepared pan. Bake 35 to 40 ...
Mix together above ... in the refrigerator overnight after it is cool to chill it. Mix topping together and spread on cake, sprinkle with flaked coconut.
Mix all together about 1 hour ahead of time. Chill.
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