- 31. PINEAPPLE PUDDING DESSERT
- Cover bottom of pan, 8 x 8 inches, with wafers. Cream butter and powdered sugar together, beat two eggs and add to mixture. Beat well. Add pineapple ...
Ingredients: 8 (cream .. eggs .. sugar .. wafers ...)
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- 32. BROWNIE PUDDING DESSERT
- Heat oven to 350 degrees. For the batter, sift the flour, baking powder, salt, sugar and 1 tablespoon baking cocoa into a bowl. Add milk, melted ...
Ingredients: 14 (batter: .. cocoa .. flour .. milk .. salt .. sauce: ...)
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- 33. DESSERT PUDDING
- Sift together flour, baking powder and salt. Beat eggs well. Add sugar and beat with rotary beater until creamy. Stir in dry ingredients and mix. ...
Ingredients: 8 (apples .. eggs .. flour .. nuts .. salt .. sugar ...)
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- 34. CHOCOLATE PUDDING DESSERT
- Bake 15-20 minutes at 350 degrees.
Ingredients: 5 (cheese .. flour .. sugar ...)
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- 35. RHUBARB PUDDING DESSERT
- Put rhubarb in 11 x 13 pan. Sprinkle with 1/2 cup sugar. Mix other ingredients together; spread this over rhubarb. Sprinkle 1 cup sugar and 1 ...
Ingredients: 8 (flour .. milk .. rhubarb .. salt .. sugar ...)
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- 36. HOT FUDGE PUDDING DESSERT
- Sift together into bowl: Flour, soda, salt, sugar and cocoa. Stir in milk and melted shortening. Blend in nuts. Spread in 9 inch square pan. Stir ...
Ingredients: 11 (cocoa .. flour .. milk .. nuts .. salt .. soda ...)
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- 37. MILK PUDDING DESSERT
- This recipe comes from Argentina.
Ingredients: 4 (cinnamon .. milk .. sugar .. yolks)
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- 38. RHUBARB-STRAWBERRY PIE OR PUDDING SAUCE DESSERT
- Stir all ingredients together; let stand 15 minutes. Cook until thick or can be put in 2 unbaked pie shells raw and bake at 350 degrees for 1 hour. ...
Ingredients: 5 (cornstarch .. rhubarb .. sugar .. tapioca ...)
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- 39. PISTACHIO PUDDING DESSERT
- Mix together and press into 9x13 inch cake pan. Bake 15 minutes at 350 degrees until lightly brown. 2/3 c. powdered sugar 1/2 lg. (12 oz.) carton ...
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 40. CHOCOLATE PUDDING LAYERED DESSERT
- Mix together; pat into large cake pan. Bake 10 minutes at 350 degrees; do not brown. Cool. Spread with following mixture: 1 c. powdered sugar 1 c. ...
Ingredients: 3 (flour .. nuts ...)
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