Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 31 - 40 of 53 for prime rib.

Result Page: Previous  1  2  3  4  5  6   Next

31. PRIME RIBS
Cover with foil and bake 1 hour and 15 minutes. Uncover to brown after 45 minutes or so.
Ingredients: 2
32. PRIME RIB
Have meat at room temperature. Place in oven in an uncovered pan. Add small amount of water. Roast at 375 degrees for 1 hour. Turn oven off for 2 ...
Ingredients: 12  (medium .. minutes .. paprika .. rare .. salt ...)
33. PRIME RIB
Prepare meat as usual. Preheat oven to 350 degrees. Bake for 1 hour exactly and turn off oven. Do not peek! Ever! Leave meat in oven (but no more ...
34. MOCK PRIME RIB
Punctured repeatedly rolled roast with large fork. Combine water, vinegar and brown sugar in 4-5 quart stainless steel or glass mixing bowl; place ...
Ingredients: 6  (sugar .. vinegar ...)
35. PRIME RIB
This is for full roast - 18 pound, etc. Mix all this with 1 quart of water. Cook until celery is tender. Cover meat all over with garlic powder. Poke ...
Ingredients: 5  (bouquet .. broth .. crystals .. sauce .. strips)
36. ROAST PRIME RIB OF BEEF
Preheat oven to 325 ... fat side up, with ribs as rack, in roasting ... brown gravy. Makes 7-8 servings.
Ingredients: 5  (flour .. mustard .. salt ...)
37. PRIME RIBS OF BEEF AU JUS
Remove roast wrappings and ... covered. Put the roast, rib side down, in a ... main course for Christmas dinner.
Ingredients: 6  (cloves .. roast .. salt ...)
38. PRIME RIBS
Plan to roast meat ... seasonings, place on rack, rib side down on roasting ... you are ready to eat.
Ingredients: 2  (garlic ...)
39. PRIME RIB
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put ... before cutting. Yields 10 servings.
Ingredients: 4  (eye .. salt ...)
40. FOOLPROOF PRIME RIB
Allow meat to stand ... on rack in pan, rib side down, fatty side ... meat in morning as directed.
Ingredients: 2  (roast ...)
Result Page: Previous  1  2  3  4  5  6   Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s