- 31. PRIME RIBS
- Cover with foil and bake 1 hour and 15 minutes. Uncover to brown after 45 minutes or so.
Ingredients: 2
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- 32. PRIME RIB
- Have meat at room temperature. Place in oven in an uncovered pan. Add small amount of water. Roast at 375 degrees for 1 hour. Turn oven off for 2 ...
Ingredients: 12 (medium .. minutes .. paprika .. rare .. salt ...)
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- 33. PRIME RIB
- Prepare meat as usual. Preheat oven to 350 degrees. Bake for 1 hour exactly and turn off oven. Do not peek! Ever! Leave meat in oven (but no more ...
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- 34. MOCK PRIME RIB
- Punctured repeatedly rolled roast with large fork. Combine water, vinegar and brown sugar in 4-5 quart stainless steel or glass mixing bowl; place ...
Ingredients: 6 (sugar .. vinegar ...)
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- 35. PRIME RIB
- This is for full roast - 18 pound, etc. Mix all this with 1 quart of water. Cook until celery is tender. Cover meat all over with garlic powder. Poke ...
Ingredients: 5 (bouquet .. broth .. crystals .. sauce .. strips)
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- 36. ROAST PRIME RIB OF BEEF
- Preheat oven to 325 ... fat side up, with ribs as rack, in roasting ... brown gravy. Makes 7-8 servings.
Ingredients: 5 (flour .. mustard .. salt ...)
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- 37. PRIME RIBS OF BEEF AU JUS
- Remove roast wrappings and ... covered. Put the roast, rib side down, in a ... main course for Christmas dinner.
Ingredients: 6 (cloves .. roast .. salt ...)
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- 38. PRIME RIBS
- Plan to roast meat ... seasonings, place on rack, rib side down on roasting ... you are ready to eat.
Ingredients: 2 (garlic ...)
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- 39. PRIME RIB
- Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put ... before cutting. Yields 10 servings.
Ingredients: 4 (eye .. salt ...)
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- 40. FOOLPROOF PRIME RIB
- Allow meat to stand ... on rack in pan, rib side down, fatty side ... meat in morning as directed.
Ingredients: 2 (roast ...)
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