- 31. PRETZEL STARS AND CHEESE MOONS
- Unroll dough so it lies flat. ... moons. Serve together with mustard.
Ingredients: 5 (cheddar .. cheese .. dough .. mustard ...)
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- 32. HOLIDAY PRETZELS
- In a large bowl. ... you have a stiff dough. Place on a ... the egg on each pretzel. Pour all pretzel ... depending on size of cutters.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 33. HOT SOFT PRETZELS
- Dissolve yeast in warm ... in, begin to knead dough on pastry board or ... hands and shape into pretzel and place on greased ... 425 degrees for 25 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 34. TWISTING BY HAND
- Place 1/4 cup of ... with shortening. Divide the dough into 24 pieces and ... inches long. Shape into pretzels by crossing the ends ... minutes). Makes about 24 pretzels.
Ingredients: 9 (flour .. glaze .. oil .. salt .. seeds .. sugar ...)
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- 35. OLD - FASHIONED BUTTER COOKIES
- Preparation time: 25 minutes. ... sheet. These buttery old-fashioned, pretzel-shaped cookies are ideal ... the holidays. Roll the dough into strands, then dip ... frozen until ready to serve.
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- 36. STOLLEN
- Sprinkle yeast in lukewarm ... lemon; mix well. Turn dough into large, clean, greased ... Twist each roll into pretzel form, place 2 pretzel ... Most frequently baked for Christmas!
Ingredients: 14 (egg .. eggs .. flour .. fruit .. lemon .. nuts ...)
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- 37. PRETZELS
- Let water, yeast, and ... 7-8 minutes. Let the dough rise (covered), in a ... Form into sticks or pretzels. Place on a ... 475 degrees for 10 minutes.
Ingredients: 5 (flour .. pretzels .. sugar .. yeast ...)
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- 38. SOFT PRETZELS
- In food processor bowl; ... water until a soft dough forms. (Dough will leave ... each section into a pretzel. Let the shaped ... until browned at 425 degrees.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
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- 39. BIG SOFT PRETZELS
- In a large bowl, ... to make a soft dough. Knead five minutes ... inch lengths. Form into pretzel shape. Grease baking sheet ... pretzels. Serve with dipping mustard.
Ingredients: 10 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 40. GERMAN SOFT PRETZELS
- Soften yeast in 1/2 ... salt. Stir down risen dough, gradually beat in ... long. Twist into a pretzel shape, tucking ends under. ... sheets and rubbing with paraffin.
Ingredients: 11 (flour .. lye .. milk .. salt .. sugar .. yeast ...)
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