- 31. SESAME CHICKEN
- Mix all dry ingredients. Mix egg mix. Trim chicken and dip each piece into egg mix and then into breading mix. Place in pyrex baking dish in a single ...
Ingredients: 14 (crumbs .. garlic .. halves .. paprika .. preserves ...)
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- 32. TASTY APRICOT BARBEQUE SAUCE
- Prepare tomato soup mix as directed on box. Pour into bowl over brown sugar. Stir until well blended. Add the rest of ingredients until mixed ...
Ingredients: 7 (preserves .. salt .. sauce .. soup .. sugar ...)
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- 33. BARBECUE POT ROAST
- Lightly dust roast with ... medium. Add onion and garlic. Cook, stirring often, ... over meat. Calories/serving: about 455.
Ingredients: 17 (chunks .. flakes .. flour .. mustard .. oil .. onion ...)
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- 34. CHICKEN CLARISSE
- Place chicken pieces into a greased baking dish. Mix together all other ingredients and spread over the chicken pieces. Bake uncovered at 350 degrees ...
Ingredients: 6 (pieces .. preserves .. salt .. sauce ...)
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- 35. GLAZED CHICKEN
- 1. Remove skin from ... sauce, dry sherry, and garlic. 3. Brush chicken ... About 240 calories per serving.
Ingredients: 7 (juice .. onion .. preserves .. sauce ...)
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- 36. MARINATED PORK ROAST
- Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish. Cover and marinate 3-4 hours in refrigerator turning occasionally. ...
Ingredients: 9 (leaves .. mustard .. preserves .. sauce .. sherry ...)
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- 37. PORK CHOPS WITH APRICOT MUSTARD GLAZE
- Rub both sides of chops with garlic salt. Grill chops over ... done, brushing frequently with glaze.
Ingredients: 4 (mustard .. preserves .. salt ...)
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- 38. SPARE RIBS OR CHICKEN
- Bake ribs at 450 degrees for 45 minutes. Drain grease. Paint ribs with half of sauce. Turn and baste, bake 30 minutes. Cook chicken with sauce at 350 ...
Ingredients: 11 (garlic .. juice .. oregano .. preserves .. ribs ...)
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- 39. TASTY APRICOT CHICKEN
- Heat oven to 350 ... with salt, pepper and garlic to taste. Set aside. ... until tender. Makes 8 servings.
Ingredients: 6 (breasts .. preserves ...)
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- 40. BARBECUE SAUCE
- Combine all ingredients in saucepan. Stir over heat until butter and cubes are dissolved. Pour over cooked ribs and bake at 350 degrees for 30 ...
Ingredients: 8 (cubes .. juice .. mustard .. onion .. preserves ...)
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