- 31. GREAT AMERICAN POTATO SALAD
- Combine salad dressing, mustard, celery seed, salt, and pepper; mix well. Add potatoes, eggs, onion, celery, and pickle; mix lightly. Chill. Makes 6 ...
Ingredients: 10 (mustard .. salt ...)
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- 32. ONION POTATOES
- Cook potatoes, let stand until cold. Then cut potatoes into quarters and fry in butter. Place into casserole dish. Mix onion soup, salt and pepper ...
Ingredients: 5 (cheese .. potatoes ...)
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- 33. POTATO CHEESE SOUP
- Peel and cut potatoes ... blended. Add milk into potato mixture until combined liquid ... good compliment to this soup.
Ingredients: 7 (bouillon .. cream .. milk .. potatoes .. soup ...)
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- 34. POTATO AND LEEK SOUP
- Gently fry the potatoes, leek. coriander powder, pepper, bayleaf in the oil and butter mixture. DO NOT BURN THE SPICES! Add chicken stock and cook ...
Ingredients: 9 (bayleaf .. chives .. cup .. tsp ...)
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- 35. POTATO CHEESE SOUP
- Bake potatoes until soft, then peel. Mash or cube the potatoes depending on the desired consistency for the soup. In a large soup pot, combine butter ...
Ingredients: 9 (broth .. cream .. flour .. milk .. potatoes ...)
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- 36. BEST ROASTED POTATOES
- Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over. ...
Ingredients: 5 (cheese ...)
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- 37. BEEF AND POTATO SOUP
- Boil potatoes for about 20 minutes or until soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and heat to boiling. ...
Ingredients: 6 (broth .. cream .. cubes .. onion .. soup ...)
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- 38. CHEESY POTATOES
- Peel and cut potatoes. Boil in salted water until tender. Drain and mash. Mix in butter. Mix in sour cream and 3/4 cup of bacon, and 1 cup of the ...
Ingredients: 5 (bacon .. cheese .. cream .. potatoes ...)
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- 39. SWEET POTATO CASSEROLE
- Combine all above ingredients ... and spread over sweet potato mixture. Bake at 350 degrees for 35 to 40 minutes.
Ingredients: 12 (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
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- 40. GOLDEN POTATO CASSEROLE
- Cook potatoes in skin; cool, then peel and coarsly shred. in a pan over low heat, combine cheese and 1/2 stick butter, stirring occasionally until ...
Ingredients: 8 (cheese .. onions .. potatoes .. temp. ...)
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