- 31. WHOLE WHEAT BREAD
- Dissolve yeast in warm water. Add potato, honey, salt and bread flour. Allow to sit ... 30-40 minutes at 375 degrees.
Ingredients: 11 (flour .. honey .. potatoes .. salt .. sugar .. yeast ...)
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- 32. SOURDOUGH BREAD - NORTH CAROLINA STYLE
- SOURDOUGH STARTER: Combine and ... 1 cup to make bread and return starter to ... Refrigerate. Bread may be frozen.
Ingredients: 11 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 33. WILD RICE BREAD
- Wash rice in cold ... save the liquid. Combine yeast with 1/4 cup lukewarm ... sugar, molasses, salt, oil, potato flakes, and 2 cups bread flour. Mix well and ... for 45 to 50 minutes.
Ingredients: 9 (buds .. flour .. molasses .. salt .. sugar .. yeast ...)
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- 34. POTATO RAISIN BREAD
- 1. Boil enough potatoes ... Dissolve 2 packets of yeast in warm water. 4. ... bake. As soon as bread shows first sign of ... brush with shortening or butter.
Ingredients: 23 (cinnamon .. eggs .. flour .. milk .. potatoes .. salt ...)
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- 35. SOURDOUGH BREAD AND SOURDOUGH FEEDER
- Add to starter every ... all day before making bread. Make dough, kneading ... or thrown away. Mix yeast with 1/2 cup warm ... days. Feed to make bread.
Ingredients: 16 (bread .. flour .. oil .. potatoes .. salt .. sugar ...)
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- 36. QUICK SOURDOUGH BREAD
- Grease a large bowl. ... 35 to 40 minutes. Bread will sound hollow when done. Remove from pans, brush with butter and let cool on a wire rack.
Ingredients: 7 (flakes .. flour .. salt .. sugar .. yeast ...)
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- 37. SOURDOUGH BREAD AND STARTER
- Dissolve yeast in 1/2 cup of ... sugar and 3 tablespoons potato flakes. Leave at room ... the starter to make bread. Return remaining starter ... and rolling up to rise.
Ingredients: 10 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 38. SOUR BREAD AND STARTER
- Dissolve yeast in 1/2 cup warm ... 1 cup to make bread, then refrigerate the ... pan and cool on racks.
Ingredients: 11 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 39. SOUR DOUGH BREAD AND STARTER
- Always use a wood ... Dissolve 3 packages dry yeast in a large glass ... you want to make bread. For bread, mix ... for 30 to 35 minutes.
Ingredients: 11 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 40. SOURDOUGH BREAD STARTER
- Mix well, let stand ... 1 cup to make bread. Return rest to ... 325 degrees for 30 minutes.
Ingredients: 12 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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