|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 31 - 40 of 45 for potato soup dumplings
Brown ground beef. In large soup pan add 8 ... time to form dumplings. When they float to the top, take out and add to soup. Simmer another 45 minutes. Serve.
Brown chopped onion ... and drop farina dumplings by teaspoons into soup. Simmer 15 ... Add farina gradually to make stiff paste. Drop into boiling soup.
To approximately 2 ... them. Add to soup, mash the other portion. For dumplings, add egg, ... Spoon into soup. Last add shredded cabbage, cook until done.
Blend potatoes, flour, ... water. Roll out potato batter on floured ... When all the dumplings have come to ... fry with scrambled eggs, chives, and ham.
Use large soup pot. Fill almost ... 1 hour. Make dumplings from Bisquick recipe ... cooks, add water if needed. Stir occasionally. Cook on low to medium heat.
In medium bowl ... water. Add water, soup, vegetables, thyme ... longer. Work for the Lord: the pay isn't much but the retirement plan is out of this world.
Mix the first ... pot. Add tomato soup, carrots, potatoes, ... simmer 15 to 20 minutes or until biscuits are no longer doughy. I always triple this stew.
Boil chicken pieces ... 5 minutes. Add dumplings. Mix oil ... Add to hot soup, 1/2 tablespoon ... and leave until dumplings are firm (about 15 minutes).
Cook and stir ... drain. Stir in soup, potato, water, celery, ... minutes. Cover and cook 10 minutes longer. Garnish with parsley. Makes 4 to 5 servings.
In medium bowl, ... water. Add water, soup, vegetables, thyme ... to meatballs. Stir gently; cover and bring to boil. Reduce heat and simmer 15 minutes.
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