- 31. POTATO SKINS
- Wash potatoes and bake; ... leaving a little meat skin. Deep fry skins until they are just ... and bacon bits to potato skins. Bake at 400 ... Serve with sour cream dip.
Ingredients: 4 (bits .. cheese .. cream .. potatoes)
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- 32. RED SKIN POTATO SALAD
- Cook potatoes in boiling water about 12 minutes or until tender but firm; drain. In large bowl, combine oil, mustard, vinegar, Worcestershire sauce ...
Ingredients: 7 (mustard .. oil .. sauce .. vinegar ...)
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- 33. BAKED POTATO SKINS
- Scrub potatoes, pat dry and rub skins lightly with a little of the butter. Pierce each potato in several places with ... onion or chives. Serves 6.
Ingredients: 3
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- 34. PARSLEY RED SKIN POTATOES
- Pare a strip from the center of each potato. Heat 1 inch ... potatoes; stir gently. Serves 4.
Ingredients: 5 (parsley .. potatoes ...)
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- 35. POTATO SKINS
- Preheat oven to 450 ... the package. Cut each potato in half. Scoop out ... the inside of each skin. Cut skins into quarters. Dab liquid ... or until crisp. Serve immediately.
Ingredients: 4 (granules ...)
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- 36. RED SKINNED POTATO SALAD
- Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.
Ingredients: 6 (mayonnaise .. milk .. onions .. potatoes ...)
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- 37. BAKED POTATO SKINS
- Preheat oven to 450 ... Scoop out potatoes, leaving skin in tact. Reserve pulp for another use. Sprinkle skins evenly with butter, bacon, ... 15 minutes or until crisp.
Ingredients: 5 (cheese .. slightly ...)
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- 38. PARTY POTATO SKINS
- Scrub potatoes and rub skins with oil. Prick each potato several times with a ... potato skins. Yield: 8 servings.
Ingredients: 9 (cheese .. chilies .. cream .. oil .. potatoes .. salt ...)
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- 39. POTATO SKINS
- Cut each potato in half. Scoop out ... the inside of each skin. Cut skins into quarters. Dab liquid ... 4 per serving. 69 cal/serving.
Ingredients: 5 (pkg. ...)
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- 40. ROASTED POTATO SKINS WITH DIP
- Preheat oven to 450 ... taking some of the potato with the skin. Put the strips, ... chill. Serve with potato skins at room temperature.
Ingredients: 8 (cream .. garlic .. mayonnaise .. potatoes .. tabasco ...)
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