|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
31 - 40 of 60 for potato salad microwave
In an ungreased 3-quart microwave-safe plastic bowl, ... onions and eggs. Toss gently to mix. Serve immediately or cover and refrigerate until serving time.
Wash and pierce potatoes. Microwave on high for ... bacon; stir gently so potatoes hold their shape. Cover casserole and let stand until ready to serve.
Combine potatoes, salt, ... casserole. Cover and microwave at high 7 ... and onion to potato mixture. Toss well. Serve in a lettuce- lined bowl, if desired.
Cut Brussel sprouts ... wrap and vent. Microwave on high 12-13 ... blended. Add to potato mixture, toss gently. ... about 59 calories per 1/2 cup serving.
Prep 15 Min. + Chilling/Microwave 26 Min. Place ... potatoes, beans and remaining ingredients; mix lightly. Chill. 12 cups. Only 100 calories per 3/4 cup.
In a 2-quart microwave-safe casserole, micro-cook ... heated through. Add sauce to cooked potatoes. Stir in tomato, olives, onion and parsley; toss to coat.
Pierce each potato in two spots. Arrange in microwave in a circle ... calories; 3 g protein; 1 g fat; 23 g carbohydrate; 64 mg sodium; 42 mg cholesterol.
Wash and pierce ... paper towel and microwave at high (10) ... hold their shape. Cover casserole and let stand until ready to serve. Makes 4 to 6 servings.
In a 2 ... with paper towel. Microwave on High for ... Remove from microwave and stir smooth. Add potatoes and bacon. Serve warm. Makes 6 to 8 servings.
Place bacon in 2 quart dish and microwave on high power ... potatoes are tender. Stir in 1/4 cup parsley; garnish with remainder. Makes 6 to 8 servings.
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