|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 31 - 40 of 60 for potato salad microwave
Prep 15 Min. + Chilling/Microwave 26 Min. Place ... potatoes, beans and remaining ingredients; mix lightly. Chill. 12 cups. Only 100 calories per 3/4 cup.
Combine potatoes, salt, ... casserole. Cover and microwave at high 7 ... and onion to potato mixture. Toss well. Serve in a lettuce- lined bowl, if desired.
Cut Brussel sprouts ... wrap and vent. Microwave on high 12-13 ... blended. Add to potato mixture, toss gently. ... about 59 calories per 1/2 cup serving.
In an ungreased 3-quart microwave-safe plastic bowl, ... onions and eggs. Toss gently to mix. Serve immediately or cover and refrigerate until serving time.
Wash and pierce ... paper towel and microwave at high (10) ... hold their shape. Cover casserole and let stand until ready to serve. Makes 4 to 6 servings.
In a 2 ... with paper towel. Microwave on High for ... Remove from microwave and stir smooth. Add potatoes and bacon. Serve warm. Makes 6 to 8 servings.
In a 2-quart microwave-safe casserole, micro-cook ... heated through. Add sauce to cooked potatoes. Stir in tomato, olives, onion and parsley; toss to coat.
Pierce each potato in two spots. Arrange in microwave in a circle ... calories; 3 g protein; 1 g fat; 23 g carbohydrate; 64 mg sodium; 42 mg cholesterol.
Place bacon in 2 quart dish and microwave on high power ... potatoes are tender. Stir in 1/4 cup parsley; garnish with remainder. Makes 6 to 8 servings.
Wash and pierce potatoes. Microwave on high for ... bacon; stir gently so potatoes hold their shape. Cover casserole and let stand until ready to serve.
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