- 31. CARROT SOUP
- In a soup pot or large casserole, saute onion and garlic in butter ... in thyme. Mix in carrots, potatoes, bay leaf ... calories; 4 sat fat calories.
Ingredients: 9 (leaf .. thyme ...)
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- 32. SPICED CARROT SOUP
- Put the carrots, potato, onions, water, salt and ... you like. Chill the soup. Garnish with chopped cilantro or mint.
Ingredients: 11 (juice .. mint .. pieces .. salt ...)
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- 33. POTATOES & CARROTS AU GRATIN
- In a 3 quart bowl combine all ingredients. Blend thoroughly. Turn into 2 quart baking dish. Bake covered for 30 minutes at 375 degrees. Uncover, ...
Ingredients: 10 (cheese .. milk .. mustard .. onion .. salt .. soup ...)
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- 34. CARROT SOUP
- In a soup pot or large casserole, saute onion and garlic in butter ... in thyme. Mix in carrots, potatoes, salt, bay ... 85 calories, 4 sat-fat calories.
Ingredients: 10 (leaf .. salt .. thyme ...)
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- 35. CARROT-POTATO SOUP
- Melt butter in a large saucepan. Add onion and saute until soft. ... with the potatoes and carrots. Add salt and ... stir rest into the soup. Blend flour into ... stir until thickened. Serves 10-12.
Ingredients: 12 (carrots .. cubes .. flour .. milk .. potatoes .. salt ...)
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- 36. CARROT SOUP
- In a soup pot or large casserole, saute onion and garlic in butter ... in thyme. Mix in carrots, potatoes, slat, bay ... and simmer for 30 minutes.
Ingredients: 10 (leaf .. salt .. thyme ...)
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- 37. CREAM OF CARROT SOUP WITH FRAGRANT INDIAN SPICES
- Melt butter in large, ... low heat. Add the onion and cook until soft ... minute longer. Stir in carrots, potatoes, and chicken ... very tender. Strain the soup, reserving the liquid ... with coriander or mint leaves.
Ingredients: 14 (broth .. cardamom .. cream .. nutmeg .. onion .. root ...)
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- 38. POTATO CARROT SOUP
- Melt butter, saute onion. Dissolve bouillon cubes. Add to onion, potatoes, carrots. Add spices. Simmer. ... with flour. Stir into soup. Heat and stir until slightly thickened.
Ingredients: 13 (cubes .. flour .. leaf .. milk .. potatoes .. salt ...)
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- 39. CREAM OF CARROT SOUP
- Heat butter in soup pot. Add onion. Cook and stir. Add carrots, potatoes and broth. ... in blender.) Chill and serve.
Ingredients: 12 (broth .. coarsely .. leaf .. sauce .. sugar .. tabasco ...)
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- 40. CARROT SOUP
- Quarter vegetables. Cook in water until tender. Drain off all the water. Puree vegetables in small batches. Stir in large can of chicken stock. Heat ...
Ingredients: 7 (celery .. cream .. onions .. potatoes ...)
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