|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
31 - 40 of 11,740 for potato milk
In a skillet, ... corn and evaporated milk. Add 1 ... Season to taste with salt and pepper. Simmer 15 minutes and remove from heat. May serve warm or cool.
Wash and peel ... and combine with milk. If using ... casserole and transfer potato mixture, spreading evenly. ... 400°F until firm and lightly browned.
These old-fashioned donuts ... mashed potatoes and milks. Sift flour, ... cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
Fry bacon or ... minutes. Add soups, milk (or half & ... Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
In non-stick skillet, cook potatoes in butter; stir until brown, about 20 minutes. Add ham and onions; cook. Add parsley. Beat eggs, salt and pepper, ...
Dissolve yeast in lukewarm water. Stir in potato, potato water, milk, shortening, sugar ... less than 1mg Vitamin C, 2.9IU Vitamin D, less than 1mg iron.
In a glass ... small saucepan, heat milk until tiny bubbles ... bowl, combine mashed potato flakes, sugar, 3 ... lunch box filler. A perfect camping treat!
Wash, pare and ... to cool. Bring potato water to a ... 1/2 cup evaporated milk (non-sweetened), 2 tablespoons ... is lightly browned on edges and bubbly.
Put all ingredients except potatoes in blender or food processor and process until smooth. Add potatoes and blend until potatoes are grated. Do not ...
Rehydrate potato flakes in lukewarm ... Select correct bread cycle and light crust color, then press start. Recipe may be doubled for larger bread machines.
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