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Results 31 - 40 of 115 for potato leek soup.

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31. LEEK AND POTATO SOUP
Trim leeks, wash thoroughly and ... When thick, stir into soup. Season to taste with salt and pepper.
Ingredients: 8  (flour .. leeks .. milk .. parsley .. potatoes ...)
32. POTATO - LEEK SOUP
1. Scrub the potatoes ... a saucepan with the leeks, celery, carrot and ... salt. 5. Heat the soup gently, covered, until JUST ... it boil. Serve right away.
Ingredients: 10  (leeks .. milk .. potatoes .. salt ...)
33. POTATO-LEEK SOUP
Peel and dice about ... water until used. Wash leeks thoroughly. Trim off root ... potatoes are tender. Pour soup in blender or food ... g of fat per serving.
Ingredients: 7  (milk .. onions .. only .. potatoes ...)
34. LEEK AND POTATO SOUP
Saute leeks and onions in butter ... processor until smooth. Pour soup into saucepan and add ... a few minutes and serve.
Ingredients: 6  (broth .. cream .. onion ...)
35. HAM POTATO LEEK SOUP
Discard tough outer green leaves. Put potatoes, leeks, water, bouillon granules, ... leaf. For a thicker soup, can mash some potatoes against side of pan.
Ingredients: 7  (chunks .. granules .. leaf ...)
36. LEEK AND POTATO SOUP
Chop leeks finely, including tops. Melt ... very soft. Puree the soup in blender or sieve, ... cup butter and heavy cream.
Ingredients: 7  (broth .. cream ...)
37. POTATO AND LEEK SOUP
Saute bacon in heavy ... saute until brown. Add leeks and saute for 2 ... if all of the soup is blended.
Ingredients: 8  (cream .. cubes ...)
38. POTATO AND LEEK SOUP
Scrub the potatoes and ... a saucepan with the leeks, celery, carrot and ... optional herbs. Heat the soup gently; covered, until just hot.
Ingredients: 9  (leeks .. milk .. potatoes .. salt ...)
39. POTATO LEEK SOUP
Brown sliced leeks in butter, add garlic ... and leeks together in soup pot. Slowly add potato mixture - cooking gently ... crackers and very sharp cheese.
Ingredients: 9  (broth .. cream .. flour .. milk .. salt ...)
40. TRADITIONAL LEEK & POTATO SOUP FROM WALES
Clean leeks under running water and ... in parsley. Serve in soup bowls with liberal sprinkling of grated cheese. Serves 4.
Ingredients: 10  (bacon .. broth .. leeks .. milk .. parsley ...)
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