- 31. SCALLOPED POTATOES
- Peel potatoes and ... Spoon in the potato mixture; sprinkle with cheese. Bake at ... 10 minutes before serving.
Ingredients: 8 (cheese .. cream .. milk .. potatoes .. salt ...)
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- 32. CHEESY POTATOES
- Grease 9 inch ... cup of the Gruyere; mix well. ... of the Parmesan cheese. Repeat layers ... lightly browned. Serves 6.
Ingredients: 10 (flour .. milk .. nutmeg .. salt .. yolk ...)
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- 33. SCALLOPED POTATOES
- Make a sauce; ... mix thickens. Add cheese and onions to ... uncovered for 1/2 hour.
Ingredients: 10 (flour .. milk .. salt ...)
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- 34. POTATO AND CARROT GRATIN
- Place the sliced ... of the shredded cheese. Repeat the ... this dish just fine.
Ingredients: 6 (broth .. thinly ...)
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- 35. SCALLOPED POTATOES
- Preheat oven to ... and sprinkle with cheese. Bake in very slow 300 degree oven for about 1 hour. Let stand 10 minutes before serving.
Ingredients: 9 (cheese .. flour .. half .. milk .. potatoes .. salt ...)
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- 36. POTATO CASSEROLE
- Slice potatoes 1/8 ... Uncover, sprinkle with cheese, reduce heat to 350 degrees and bake for additional 30 minutes. Serves 6.
Ingredients: 12 (cheese .. half .. milk .. paprika .. parsley .. potatoes ...)
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- 37. SOUR CREAM SCALLOPED POTATOES
- In mixing bowl ... half and half, cheese and seasonings. Toss ... before serving. Serves 4.
Ingredients: 6 (cheese .. cream .. half .. nutmeg .. salt ...)
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- 38. COMFORTING POTATO SOUP
- Wash and peel ... into bowls; sprinkle cheese over top. Makes 8-10 servings.
Ingredients: 10 (basil .. garlic .. leeks .. lemon .. milk .. parsnips ...)
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- 39. POTATO GRATIN
- Peel potatoes and ... Sprinkle with 1/2 cheese and salt and ... is browned and crisp.
Ingredients: 6 (cream .. onions .. salt ...)
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- 40. SPECIAL SCALLOPED POTATOES
- Saute garlic, shallot ... dish. Sprinkle with Gruyere and Parmesan cheese. Bake at ... serving. Yield: 8 servings.
Ingredients: 11 (cheese .. cream .. milk .. salt .. slices .. swiss ...)
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