- 31. FRENCH FRIED POTATO PUFFS
- This a good way to use leftover mashed potatoes. 4 slices crisp bacon, crumbled or 1/4 c. bacon bits 2 eggs, well beaten 1 c. sifted all-purpose ...
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- 32. FRIED POTATOES AND SAUERKRAUT
- Peel 12 medium sized ... wash and add to fried potatoes. Cook until done. (This is a delicious way to fix kraut.)
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- 33. GRATED FRIED POTATOES
- Peel and wash potatoes. Grate and fry in pan with grease. Salt and pepper. These should be turned only once. Also a little grated raw onion adds to ...
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- 34. SCALLOPED FRENCH FRIED POTATOES
- Melt butter, add green pepper cook until tender. Add flour, salt and pepper. Gradually add milk, cook and stir until thick (20 to 25 minutes). Add ...
Ingredients: 11 (carrots .. celery .. cheese .. flour .. milk .. peppers ...)
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- 35. CHEESY POTATO CHIPS (Fries)
- Mix all the ingredients. Spread in a broad baking dish and bake in a hot oven at 450 degrees for 20 minutes. Serve hot.
Ingredients: 4 (cheese ...)
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- 36. MY MOTHER'S RAW FRIED POTATO CAKES
- Drop in hot fat or oil and fry like pancakes.
Ingredients: 5 (egg .. flour .. potatoes .. salt ...)
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- 37. FRIED SWEET POTATOES
- Peel sweet potatoes and slice. Fry in Crisco in a large iron skillet. Turn often as they will burn easily. When potatoes are done and nice and brown, ...
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- 38. FRENCH FRIED POTATOES
- Prepare 1 1/2 pounds potatoes (about 4 medium) by washing, paring thinly and removing eyes. Cut potatoes into lengthwise strips, 1/4" wide. Fill deep ...
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- 39. FRIED OKRA AND POTATOES
- Mix ingredients with salt and pepper; coat with corn meal. Fry in a skillet in about 1/2 cup of shortening. Fry until brown and crispy.
Ingredients: 3 (okra .. onion .. potatoes)
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- 40. FRIED SWEET POTATOES
- Peel sweet potatoes and slice real thin. Fry in hot grease until slightly browned. Drain on brown paper sack and salt. Serve hot.
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