by Thomas Hughes Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Melt butter in a ... Add the onion, drained corn and season with salt ... brown under broiler. Serves 6. Ingredients: 8 (corn .. flour .. milk .. onion .. potatoes ...)
In large saucepan, saute onion in butter until tender. Add broth and bring to a boil. Add potatoes, celery, and carrots and reduce heat. Cover and ... Ingredients: 14 (broth .. carrots .. celery .. corn .. flakes .. half ...)
In kettle, put potatoes, onions, hot water and salt. Bring to boil for 12 to 15 minutes. Add all other ingredients. Heat slowly to piping hot and ... Ingredients: 10 (corn .. flakes .. meat .. milk .. onion .. potatoes ...)
Mix all ingredients except milk and corn in saucepan and simmer for 1 hour. Stir in skim milk and corn and cook for 20 minutes. Serves 4. Ingredients: 10 (bouillon .. cubes .. flakes .. ham .. milk .. salt ...)
Put corn flakes into a plastic bag. ... same recipe but use potato chips or barbecue-flavored potato ... make 1 cup of crumbs. Ingredients: 5 (flakes .. salt .. sticks ...)
1 cup crushed potato chips or barbeque potato chips can be substituted. 1. Put corn flakes into a plastic bag. ... to poke with a fork. Ingredients: 5 (flakes .. salt ...)
