- 31. PORTUGUESE SOUP
- I cook overnight in cooker-pot or on the stove-top until beans are tender.
Ingredients: 10 (garlic .. sauce ...)
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- 32. RICE WITH PORTUGUESE SAUSAGE
- Saute until the sausage is almost done. Then add: Cook for 3/4 hour. Then add 3 cups of uncooked rice. Let simmer until all the water is gone. Can ...
Ingredients: 6 (oil .. sauce ...)
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- 33. SALMON WITH PORTUGUESE CUCUMBER SAUCE
- Combine cucumber, onion, garlic and lemon juice and let set for a few minutes. Place mixture in paper towel and squeeze out juice. Combine this ...
Ingredients: 10 (cream .. juice .. mayonnaise .. sauce ...)
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- 34. ALCATRA - PORTUGUESE STYLE ROAST
- Cut meat into large pieces. Place in roaster. Combine onion, spices, and garlic in small bowl and mix. Layer meat, spice mixture, bacon, ending with ...
Ingredients: 11 (allspice .. bacon .. leaves .. onions .. roast ...)
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- 35. ALCATRA (PORTUGUESE)
- Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, garlic and pork fat. Combine all ingredients together in pan all at the same time. ...
Ingredients: 8 (bacon .. balls .. cloves .. garlic .. onions .. roast ...)
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- 36. BAKED FISH IN HERB SAUCE (PORTUGUESE)
- Sprinkle fish with salt, pepper. Place in shallow baking pan. In saucepan, combine remaining ingredients, bring to boil and simmer 5 minutes. Pour ...
Ingredients: 7 (fillets .. juice .. oil .. sauce ...)
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- 37. BAKED ROUGHY PORTUGUESE
- Saute onion and celery. Add tomatoes or sauce, wine or lemon juice, garlic and bay leaf. Cook quickly for 3 minutes. Place fillets in greased pyrex ...
Ingredients: 7 (leaf .. onions .. sauce .. servings ...)
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- 38. BEEF STEW (PORTUGUESE STYLE)
- In a pan add a little cooking oil, let it get hot. Then add the stew meat. The flame should be low. Let meat brown, then cut up the onion and add it ...
Ingredients: 7 (garlic .. meat .. onion .. potatoes ...)
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- 39. BICALOU (PORTUGUESE COD FISH GOURMET)
- Soak 2 pounds salted dry cod fish overnight or day time. Pour off water frequently and add fresh water each time. Salt should be removed. Boil with ...
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- 40. CALDEIRADA - PORTUGUESE
- Salt fish for few hours. Brown onions in olive oil. Add tomatoes, tomato sauce, crushed red pepper, salt, pepper, parsley wine, and water. Simmer 30 ...
Ingredients: 11 (oil .. onions .. parsley .. salt .. sauce .. tomatoes ...)
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