- 31. PORTUGUESE KALE SOUP
- Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ingredients ...
Ingredients: 10 (beans .. beef .. carrots .. garlic .. kale .. oil ...)
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- 32. PORTUGUESE SOUP
- Put shank, onion in ... chouricio. (If using canned beans, add last, undrained). Cook until potatoes are tender.
Ingredients: 6 (greens .. linguisa ...)
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- 33. PORTUGUESE SOUP
- Place beef, beans, potatoes and broth ... second time around. Serves 8.
Ingredients: 10 (beans .. beef .. broth .. cabbage .. kale .. linguica ...)
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- 34. PORTUGUESE KALE SOUP
- Place linguica in a ... Add kale, cabbage and beans. Cook 15 minutes then add potatoes. Cook 30 minutes more. Season to taste. Serves 6.
Ingredients: 8 (kale .. linguica .. onion .. salt ...)
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- 35. PORTUGUESE LEEK SOUP
- Stir throughout. Soak beans in water overnight. Rinse ... (now chewy). Season as desired.
Ingredients: 8 (beans .. cabbage .. meat .. onions .. salt ...)
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- 36. PORTUGUESE SOUP
- Cook meat and chourico ... about ready and add beans. Cook for a ... used in place of beans.
Ingredients: 7 (beans .. chourico .. kale .. potatoes ...)
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- 37. PORTUGUESE SOUP
- Stir all ingredients together and bring to a boil over medium heat. Cover, reduce heat and simmer for two hours or until thickened.
Ingredients: 10 (broth .. tomatoes ...)
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- 38. PORTUGUESE SOUP - FAIAL STYLE
- Strain beans through food mill and ... Makes 8 to 10 servings.
Ingredients: 11 (beans .. kale .. quarters .. rings .. whole ...)
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- 39. PORTUGUESE SOUP
- Cook bone and meat and peas in water until meat is tender, about 1 hour. (Bouillon can be added in this first step.) Take meat out and add potatoes, ...
Ingredients: 9 (beans .. cabbage .. chourico .. cubes .. kale .. potatoes ...)
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- 40. PORTUGUESE VEGETABLE SOUP
- In Dutch oven saute ... potatoes, stock, Kielbasa, tomatoes, beans, salt and pepper. ... chopped parsley. Makes 10 cups.
Ingredients: 11 (beans .. kale .. oil .. onion .. pieces .. potatoes ...)
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