| The Big Book of Barbecue Sides | by Rick Browne
While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish. |  |
Results 31 - 32 of 32 for pork tenderloin side.
- 31. PORK MEDALLIONS
- Cut tenderloin into pieces. Pound thin ... well browned on one side. Sprinkle with salt, ... fresh cut chives. Serves 4.
Ingredients: 10 (chives .. cream .. flour .. sauce .. sherry ...)
| - 32. SWEET & SOUR PORK CHOPS
- If using spareribs, cut ... roasting pan. Broil both sides 6 inches from element ... Serve with rice. Serves 6.
Ingredients: 12 (celery .. clove .. cornstarch .. juice .. onion ...)
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