- 31. GRILLED PORK TENDERLOIN
- Mix all ingredients. Marinate pork 3 to 4 hours ... slices (serve with pineapple souffle).
Ingredients: 7 (mustard .. sauce .. sherry .. thyme ...)
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- 32. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
- Place equal pieces of ... a pie pan. Dredge pork in mixture. Melt butter ... aside. To make the sauce, add remaining ingredients ... Pour over meat and serve.
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
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- 33. PORK TENDERLOIN MARINADE
- Mix together all ingredients. Pour over pork and marinate in refrigerator ... remaining marinade. Slice pork thin.
Ingredients: 9 (cinnamon .. honey .. oil .. sauce .. sherry .. sugar ...)
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- 34. BARBECUED PORK TENDERLOINS
- Combine soy sauce, wine, sugar, honey, ... in large bowl. Add pork, turning tenderloins to coat completely. Cover ... thin slices, garnish and serve.
Ingredients: 8 (cinnamon .. garlic .. half .. honey .. sauce .. sugar ...)
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- 35. CHINESE BARBECUED PORK
- Combine all ingredients except pork and marinate pork strips ... mustard and toasted sesame seed.
Ingredients: 7 (catsup .. sauce .. strips .. sugar ...)
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- 36. PORK LO MEIN
- Cook linguine; rinse in cold water, drain. Cook pork in skillet, let simmer. ... covered. 6 to 8 servings.
Ingredients: 7 (pieces .. sauce .. strips ...)
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- 37. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS
- Slice tenderloin into 1/4 inch thick ... Add 1 cup soy sauce. Drain pineapple chunks. ... to 325 degrees. After pork slices have marinated, fill ... Bake 30 to 40 minutes.
Ingredients: 5 (chunks .. sauce .. vinegar ...)
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- 38. STIR-FRIED PORK AND VEGETABLES
- In medium bowl, mix well first 5 ingredients; add pork and toss lightly to ... add meat mixture and serve.
Ingredients: 11 (cornstarch .. oil .. pieces .. salt .. sauce .. sherry ...)
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- 39. SWEET AND SOUR PORK
- To marinate pork: 1/2 tbsp. soy sauce 1 tbsp. cornstarch 1 ... Mix well and serve immediately.
Ingredients: 12 (cornstarch .. ketchup .. oil .. peppers .. pineapple ...)
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- 40. CHINESE BARBECUED PORK
- Combine soy sauce, wine, sugar, honey, ... in large bowl. Add pork, turning tenderloins to coat completely. Cover ... Makes about 8 appetizer servings.
Ingredients: 9 (cinnamon .. half .. honey .. sauce .. sugar ...)
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