- 31. OVEN BBQ'D PORK TENDERLOIN
- Combine marinade ingredients in non-aluminum dish. Add pork, turning to coat. ... room temperature and slice thin.
Ingredients: 9 (cinnamon .. honey .. oil .. sauce .. sugar ...)
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- 32. BAKED PORK TENDERLOIN WITH MUSTARD SAUCE
- Marinate pork in marinade for several hours, turning ... stir in next five ingredients.
Ingredients: 10 (bourbon .. cream .. mayonnaise .. mustard .. sauce ...)
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- 33. PORK TENDERLOIN BAKE
- Wrap tenderloins in bacon. Marinate two hours or longer. Bake, uncovered at 300 degrees for 2 hours.
Ingredients: 8 (bacon .. sauce .. sugar .. tenderloins .. vinegar ...)
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- 34. CANTONESE PORK TENDERLOIN
- Chop green onions finely and mix all ingredients for marinade. Pour over meat ... marinade is great on pork, chicken or flank ... it! Serves: 5 to 6.
Ingredients: 10 (oil .. root .. sauce .. sherry .. steak .. tops ...)
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- 35. PORK TENDERLOIN TERIYAKI
- Combine marinade ingredients in jar, cover ... well blended. Pour over tenderloin and let them marinate ... slightly on bias. Serves 4.
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 36. PORK TENDERLOIN
- Combine all ingredients well. Mix marinade and pour over meat. ... 1/2 inch slices to serve.
Ingredients: 9 (honey .. juice .. marmalade .. salt .. sauce .. tenderloins ...)
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- 37. PORK TENDERLOIN WITH CUMIN AND ORANGE
- Serves 6. With a fork pierce pork on all sides. In ... non-stick cooking spray place tenderloins. Broil 3 to ... heat, basting frequently with marinade until tender, 8 to ... serve with marinade, if desired.
Ingredients: 6 (juice .. tenderloins ...)
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- 38. PORK TENDERLOIN WITH VERY YUMMY RICE
- Mix sherry, soy sauce, ... and ketchup. Pour over tenderloin and marinade overnight. Bake 1 hour ... at 325 degrees. Arrange pork tenderloin on edges of ... almonds on top and serve.
Ingredients: 13 (almonds .. consomme .. juice .. ketchup .. onion ...)
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- 39. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... Trim excess fat from pork. Place tenderloins in a shallow baking dish; pour marinade over pork. Cover and ... servings, 206 calories per serving.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray .. tenderloins ...)
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- 40. PORK TENDERLOINS
- Criss cross score each of the tenderloins. Marinate in soy ... oil. Remove thyme from marinade and pour marinade over pork in saute pan. Cover ... sliced pork and serve immediately.
Ingredients: 9 (juice .. oil .. sauce .. sugar .. tenderloins .. thyme ...)
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