- 31. PORK CHOPS OR PORK STEAK WITH CORNBREAD DRESSING
- Mix Stove Top dressing as directed on box. Then tear up 8 slices of bread into it. Add enough water to make dressing very moist. Place in Pam-sprayed ...
Ingredients: 5 (bread .. soup .. steaks ...)
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- 32. BAKED PORK STEAK
- Set oven temperature at 375 degrees. Place pork steaks, either with bone ... ribs and pork chops, too.
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- 33. PORK CHOPS OR STEAKS WITH CIDER
- Fry chops in butter on both sides for 5 minutes. Remove and place in a casserole dish. Fry onion and apple together for 5 minutes and add to chops. ...
Ingredients: 7 (cream .. onion .. steaks ...)
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- 34. TERIYAKI PORK STEAKS
- Combine teriyaki sauce and liquid smoke. Pour over steaks. Marinate in refrigerator ... doneness basting frequently with sauce.
Ingredients: 3 (sauce .. smoke ...)
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- 35. BAR - B - QUE PORK STEAK
- Marinate 6 to 8 pork steaks by rubbing them with ... be cooked in the oven.
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- 36. ITALIAN STEAK OR PORK CHOPS
- Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a rack and bake ...
Ingredients: 3 (chops .. crumbs ...)
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- 37. PORK STEAK CASSEROLE
- Cook noodles in salted water. Drain. Cut meat in small cubes and brown thoroughly. In a casserole dish, alternate layers of meat, noodles, and corn. ...
Ingredients: 5 (corn .. crumbs .. noodles .. soup .. steak)
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- 38. SWEET AND SOUR PORK STEAKS
- Brown meat in 2 tablespoons oil. Add 1/4 cup water. Cover and simmer for 1 hour. Drain pineapple; reserve syrup. Combine sugar, cornstarch and ...
Ingredients: 8 (chunks .. cornstarch .. onion .. sauce .. sugar ...)
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- 39. PORK STEAK CHILI
- Blend in blender. Fry pork steak and save drippings. Cut up steak and return to drippings. Add chili sauce and simmer 35-45 minutes.
Ingredients: 4 (garlic .. onion .. peppers .. tomatoes)
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- 40. BAKED BREADED PORK STEAK
- Dredge pork steak with 1/4 cup flour, ... Bake 1 hour 350 degrees.
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