- 31. PORK STEAK CASSEROLE
- Cook noodles in salted water. Drain. Cut meat in small cubes and brown thoroughly. In a casserole dish, alternate layers of meat, noodles, and corn. ...
Ingredients: 5 (corn .. crumbs .. noodles .. soup .. steak)
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- 32. SWEET AND SOUR PORK STEAKS
- Brown meat in 2 tablespoons oil. Add 1/4 cup water. Cover and simmer for 1 hour. Drain pineapple; reserve syrup. Combine sugar, cornstarch and ...
Ingredients: 8 (chunks .. cornstarch .. onion .. sauce .. sugar ...)
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- 33. PORK STEAK CHILI
- Blend in blender. Fry pork steak and save drippings. Cut up steak and return to drippings. Add chili sauce and simmer 35-45 minutes.
Ingredients: 4 (garlic .. onion .. peppers .. tomatoes)
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- 34. BAKED BREADED PORK STEAK
- Dredge pork steak with 1/4 cup flour, ... Bake 1 hour 350 degrees.
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- 35. ORIENTAL PORK STEAK STRIPS
- Cut meat in strips, season and tenderize. Set aside. Saute onion, pepper and mushrooms. Add broth and simmer. Dip strips in egg and roll in cracker ...
Ingredients: 8 (broth .. crumbs .. eggs .. sauce .. steaks ...)
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- 36. OVEN PORK STEAKS
- Mix above ingredients. Sprinkle 4 pork steaks with salt. Lay steaks ... 1 hour at 350 degrees.
Ingredients: 4 (catsup .. sauce .. sugar .. vinegar)
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- 37. PORK CHOPS OR PORK STEAK WITH CORNBREAD DRESSING
- Mix Stove Top dressing as directed on box. Then tear up 8 slices of bread into it. Add enough water to make dressing very moist. Place in Pam-sprayed ...
Ingredients: 5 (bread .. soup .. steaks ...)
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- 38. BAKED PORK STEAK
- Set oven temperature at 375 degrees. Place pork steaks, either with bone ... ribs and pork chops, too.
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- 39. PORK CHOPS OR STEAKS WITH CIDER
- Fry chops in butter on both sides for 5 minutes. Remove and place in a casserole dish. Fry onion and apple together for 5 minutes and add to chops. ...
Ingredients: 7 (cream .. onion .. steaks ...)
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- 40. TERIYAKI PORK STEAKS
- Combine teriyaki sauce and liquid smoke. Pour over steaks. Marinate in refrigerator ... doneness basting frequently with sauce.
Ingredients: 3 (sauce .. smoke ...)
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