- 31. EASY STOVE TOP BARBECUE
- In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, except rice, in ...
Ingredients: 13 (ketchup .. mustard .. onion .. optional .. rice ...)
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- 32. POLISH BEET SOUP
- Put first 4 ingredients ... Cook another hour until ribs are tender. Cook potatoes ... sour cream on each bowl.
Ingredients: 7 (available .. leaf .. peppercorns .. pork .. salt ...)
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- 33. BAKEE'S POLISH CABBAGE SOUP
- Cook spare ribs in 3 quarts of ... 1 hour. Melt salt pork in frying pan. Remove ... when ribs are fork tender.
Ingredients: 9 (cabbage .. oatmeal .. pork .. ribs .. salt .. sugar ...)
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- 34. FAVATA
- Soak the beans overnight ... casserole and fry the pork and sausages. When the ... and divide it into ribs. Then lift out ... grated Parmesan cheese. Serves 6.
Ingredients: 12 (beans .. bread .. cheese .. oil .. piece .. sausages ...)
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- 35. BARBECUE BEEF SANDWICHES
- Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to taste. (May ...
Ingredients: 2 (ribs .. roast)
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- 36. BRAISED SPARERIBS WITH VEGETABLES
- Divide spareribs into equal ... or Dutch oven. Brown spare ribs on both sides over ... broth and serve. Serves 4.
Ingredients: 9 (chunks .. leaf .. oil .. ribs .. salt .. wedges ...)
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- 37. GLAZED SPARERIBS AND B B Q BEANS
- Bring water to boil in a large pot. Add ribs. Simmer until no ... cup of liquid from pork and beans. Mix beans ... every 5 minutes. 6 servings.
Ingredients: 11 (beans .. oil .. onion .. pieces .. ribs .. sauce ...)
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- 38. CABBAGE AND TOMATOES
- Cook cabbage and meat or bones together for 1 hour on low to medium flame. Remove any meat from bones and put back in pot. Add tomatoes and salt and ...
Ingredients: 4 (bones .. cabbage .. tomatoes ...)
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- 39. SWEET AND SOURS - PHILIPPINES
- Flour and season the pork and brown in the ... with rice. Yields 4 servings.
Ingredients: 14 (celery .. cornstarch .. fat .. flour .. juice .. onions ...)
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- 40. CABBAGE SOUP
- Cover meat with water ... 6 slices of salt pork and saute with 1 ... Salt and pepper to taste.
Ingredients: 4 (lbs. .. meat .. pot ...)
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