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Results 31 - 40 of 162 for pork spare ribs.

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31. EASY STOVE TOP BARBECUE
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, except rice, in ...
Ingredients: 13  (ketchup .. mustard .. onion .. optional .. rice ...)
32. POLISH BEET SOUP
Put first 4 ingredients ... Cook another hour until ribs are tender. Cook potatoes ... sour cream on each bowl.
Ingredients: 7  (available .. leaf .. peppercorns .. pork .. salt ...)
33. BAKEE'S POLISH CABBAGE SOUP
Cook spare ribs in 3 quarts of ... 1 hour. Melt salt pork in frying pan. Remove ... when ribs are fork tender.
Ingredients: 9  (cabbage .. oatmeal .. pork .. ribs .. salt .. sugar ...)
34. FAVATA
Soak the beans overnight ... casserole and fry the pork and sausages. When the ... and divide it into ribs. Then lift out ... grated Parmesan cheese. Serves 6.
Ingredients: 12  (beans .. bread .. cheese .. oil .. piece .. sausages ...)
35. BARBECUE BEEF SANDWICHES
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to taste. (May ...
Ingredients: 2  (ribs .. roast)
36. BRAISED SPARERIBS WITH VEGETABLES
Divide spareribs into equal ... or Dutch oven. Brown spare ribs on both sides over ... broth and serve. Serves 4.
Ingredients: 9  (chunks .. leaf .. oil .. ribs .. salt .. wedges ...)
37. GLAZED SPARERIBS AND B B Q BEANS
Bring water to boil in a large pot. Add ribs. Simmer until no ... cup of liquid from pork and beans. Mix beans ... every 5 minutes. 6 servings.
Ingredients: 11  (beans .. oil .. onion .. pieces .. ribs .. sauce ...)
38. CABBAGE AND TOMATOES
Cook cabbage and meat or bones together for 1 hour on low to medium flame. Remove any meat from bones and put back in pot. Add tomatoes and salt and ...
Ingredients: 4  (bones .. cabbage .. tomatoes ...)
39. SWEET AND SOURS - PHILIPPINES
Flour and season the pork and brown in the ... with rice. Yields 4 servings.
Ingredients: 14  (celery .. cornstarch .. fat .. flour .. juice .. onions ...)
40. CABBAGE SOUP
Cover meat with water ... 6 slices of salt pork and saute with 1 ... Salt and pepper to taste.
Ingredients: 4  (lbs. .. meat .. pot ...)
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