- 31. ITALIAN GREEN BEAN STEW
- Or 3 bags frozen ... beans. Trim fat from pork and brown in skillet ... hour. Serves 6 to 8.
Ingredients: 8 (meatballs .. ribs .. sauce ...)
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- 32. SPARERIBS
- Preheat oven 325 degrees. ... bag to blend. Cut ribs into serving size pieces. ... 1 1/2 hours until tender.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 33. BEET BARSZCZ
- Cook meat until tender, add the beets and cook 5 minutes. Thicken with a mixture of flour and water; cook 2 minutes. Remove from heat. Whip sour ...
Ingredients: 3 (beets .. cream .. ribs)
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- 34. KRAUT AND SCHWEINE RIPPEN
- Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set ... for 1/2 hour. Add pork and cook at a ... mashed potatoes. Yield: 6 servings.
Ingredients: 9 (apples .. cubes .. onion .. ribs .. sugar ...)
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- 35. BRAISED SPARERIBS WITH VEGETABLES
- Divide spareribs into equal ... or Dutch oven. Brown spare ribs on both sides over ... broth and serve. Serves 4.
Ingredients: 9 (chunks .. leaf .. oil .. ribs .. salt .. wedges ...)
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- 36. MICROWAVE SPARERIBS
- Meaty side down. Add ... or meat tender. Turn ribs over halfway. Add onions. ... cook 50% for 38 minutes.)
Ingredients: 4 (ribs .. sauce ...)
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- 37. CABBAGE AND TOMATOES
- Cook cabbage and meat or bones together for 1 hour on low to medium flame. Remove any meat from bones and put back in pot. Add tomatoes and salt and ...
Ingredients: 4 (bones .. cabbage .. tomatoes ...)
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- 38. SWEET AND SOURS - PHILIPPINES
- Flour and season the pork and brown in the ... with rice. Yields 4 servings.
Ingredients: 14 (celery .. cornstarch .. fat .. flour .. juice .. onions ...)
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- 39. CABBAGE SOUP
- Cover meat with water ... 6 slices of salt pork and saute with 1 ... Salt and pepper to taste.
Ingredients: 4 (lbs. .. meat .. pot ...)
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- 40. NONNA'S TOMATO SAUCE WITH MEAT
- Blend one can of ... minutes. The sausage and pork chops be cooked in ... the meat and sauce separate.
Ingredients: 13 (beef .. egg .. meat .. pork .. puree .. ribs .. sausage ...)
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