- 31. BARBECUED PORK SHOULDER
- Place roast in a large Dutch ... 1/2 hours or until pork is tender. Drain and ... if desired. Makes 8 servings.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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- 32. BARBECUED PORK SHOULDER
- Cover roast with salt water. Cook ... Note - a small pork roast may be cooked in a crock pot.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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- 33. PORK POT ROAST
- Brown meat on all sides in heavy skillet. Add salt and 1 cup water. Cover and cook slowly for 2 1/2 hours. Wash, peel and quarter apples. Add apples ...
Ingredients: 6 (apples .. flour .. raisins .. salt ...)
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- 34. PORK POT ROAST
- Sprinkle roast with salt, herbs and ... every 30 seconds. Serves 4.
Ingredients: 9 (broth .. pieces .. roast .. sage .. salt .. thyme ...)
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- 35. POT-ROASTED PORK WITH VEGETABLES
- Mix salt, oregano, garlic ... garlic. Rub well into pork. In Dutch oven, ... remove fat. Makes 6 servings.
Ingredients: 10 (broth .. mustard .. oregano .. salt .. slices ...)
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- 36. BAR - B - QUE PORK ROAST
- Mix all ingredients in small roaster or large casserole dish. Place meat in sauce and bake at 325 degrees for 3-4 hours. (Excellent with corn, ...
Ingredients: 9 (pineapple .. salt .. sauce .. sugar .. vinegar ...)
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- 37. STUFFED PORK ROAST
- Cut deep slits in ... the mixture. Wrap the roast in foil and refrigerate ... degrees for about 2 hours.
Ingredients: 7 (oil .. olives .. sage .. thyme ...)
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- 38. APPLE STUFFED PORK SHOULDER
- Wipe the prepared shoulder with a damp cloth. ... in open roasting pan. Roast, at 350 degrees, allowing 40 minutes per pound.
Ingredients: 8 (apples .. crumbs .. oregano ...)
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- 39. GREEN PORK CHILI
- Preheat the oven to ... on a baking sheet. Roast until soft and starting ... and heat. Brown the pork, in batches, until ... with warm flour tortillas. .
Ingredients: 11 (cloves .. cubes .. leaves .. oil .. salt ...)
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- 40. B B Q PORK SANDWICHES
- Start fire in grill, ... inches above coals; set pork shoulder or tenderloin on rack, ... parsley sprigs. Makes 6 servings.
Ingredients: 7 (chips .. roast .. rolls .. sauce .. slaw .. sprigs ...)
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