- 31. PORK SAUSAGE AND RICE
- Saute first 3 ingredients. Then mix and put in casserole dish and bake 1 hour at 350 degrees.
Ingredients: 7 (celery .. onions .. rice .. sauce .. sausage ...)
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- 32. PORK SAUSAGE RING
- Beat eggs. Add all other ingredients and mix well. Pat into a greased 6 1/2 cup ring. Bake 1 hour at 350 degrees. Unmold. Place scrambled eggs in ...
Ingredients: 6 (apple .. crumbs .. eggs .. milk .. onion .. sausage)
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- 33. BREAD DRESSING WITH PORK SAUSAGE
- Mix until semi-dry, not pasty; bake 350 degrees for 1 1/2 to 2 hours covered (uncover the last 30 minutes).
Ingredients: 6 (celery .. onion .. rosemary .. sage ...)
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- 34. PORK SAUSAGE RING
- Beat eggs slightly. Add remaining ingredients and mix well. Pat into a greased 6 1/2 cup ring mold, chill. Then unmold in a large pan (15 1/2 x 10 ...
Ingredients: 6 (apple .. crumbs .. eggs .. milk .. onion .. sausage)
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- 35. PORK SAUSAGE RING
- Mix together and form into a ring in 9"x13" pan. Bake at 350 degrees for 1 hour. Can be made the day before. Serves 10 to 12.
Ingredients: 6 (apple .. crumbs .. milk .. onion .. sausage ...)
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- 36. PURE PORK SAUSAGE
- Make garlic water by ... add to the ground pork. Mix very well. Using a sausage stuffer, stuff hog casings ... smoke house at 105 degrees.
Ingredients: 8 (casings .. pork .. salt ...)
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- 37. CROWN ROAST OF PORK WITH CRANBERRY SAUSAGE STUFFING
- Season roast with salt ... fat or bone. Cook sausage in a skillet until ... Yields: 10 to 12 servings.
Ingredients: 8 (apples .. salt .. sauce .. sausage ...)
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- 38. PORK SAUSAGE CASSEROLE
- Brown sausage; drain. Brown celery, ... uncovered for 15 additional minutes.
Ingredients: 9 (celery .. onion .. rice .. sausage .. soup ...)
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- 39. CURRIED PUNGENT PORK SAUSAGES
- Put sausage links in a covered ... liquid over rice. Serves 4.
Ingredients: 6 (cornstarch .. rice .. sausage .. syrup ...)
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- 40. PORK SAUSAGE CASSEROLE
- Preheat oven to 350 degrees. Crumble sausage and cook slowly with ... uncovered 35 to 40 minutes.
Ingredients: 8 (cheese .. leaves .. paprika .. sauce .. sausage ...)
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