31 - 40 of 60 for pork rub
Brown in hot fat. Pour over chops a can of concentrated consomme (or bouillon). Simmer about an hour - covered. Pour a cooking spoonful of vermouth ...
Rub pork loin with oil. ... dish. Servings: 4-6. Preparation time: 15 minutes. Cooking time: 1 hour in 350 degree oven. Rest 5-10 minutes before slicing.
Rub surface of pork with oil. Combine ... until internal temperature is 155 degrees. Remove from oven and let stand 5-10 minutes before slicing. Serves 4-6.
Finely grind first 9 ingredients in blender. Rub 1/4 cup spice mixture over pork (reserve remainder for ... Serves 6-8. Available at specialty food stores.
Rub surface of pork loin lightly with ... until internal temperature is 155°F. Remove from oven. Let rest 5 to 10 minutes before slicing. Serves 4-6.
Rub pork with mustard. Sprinkle ... heat just until heated through. Don't boil or pickle will become tough. Serve sliced roast with sauce to pour on top.
Ask butcher to bone pork and to score ... five spices powder, rub over inside of ... minute, remove from heat. Mix in bread crumbs and egg white. Serves 8.
Mix butter, thyme, ... and Dijon mustard. Rub Kitchen Bouquet over ... small slits in pork and insert small ... about 2-3 hours. Baste twice during cooking.
Rub surface of loin ... use the cheaper pork butt.) Combine seasoning ... paper and roll the meat on that.) Place roast in shallow pan and roast in 350 oven.
Mix undrained corn ... and sage together. Rub tenderloin all over ... in a baking dish and roast for 1 1/2 hours at 350 degrees or until pork is cooked.
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