- 31. PORK & SAUERKRAUT
- Brown pork in a small amount ... saute until soft. Add sauerkraut, apples and caraway. ... and they will steam cook.
Ingredients: 7 (8ths .. onions .. ribs ...)
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- 32. SPARERIBS AND SAUERKRAUT
- I fix this only ... brown all sides of ribs (in a deep dutch ... to 350 degrees. Drain sauerkraut. Place on top ... Serve topped with sour cream.
Ingredients: 13 (broth .. cinnamon .. clove .. molasses .. nutmeg ...)
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- 33. SZEGEDINER (Hungarian Pork)
- Brown pork and place in baking ... substituted. Adjust cooking time accordingly.
Ingredients: 7 (applesauce .. coarse .. seeds ...)
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- 34. CROWN ROAST OF PORK WITH SAUSAGE STUFFING
- Brush meat with juice ... water and sugar. Place pork roast on rack on ... Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
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- 35. GERMAN RIBS
- Place 1/2 of ribs in slow cooker. Season with salt, pepper, etc. Layer sauerkraut, potatoes and onion. ... to 10 hours on low.
Ingredients: 4 (ribs ...)
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- 36. SAUERKRAUT AND PORK
- In large roaster or Dutch oven, place peeled potatoes (may be cut in half). Top with layer of kraut. Place meat on top. Add 2 cups water. With lid ...
Ingredients: 3 (ribs ...)
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- 37. SAUERKRAUT WITH SPARERIBS AND SAUSAGE
- Saute bacon; add onions ... bouillon, and gin. Brown ribs and chops in oil; ... Stir and simmer 30 minutes more
Ingredients: 11 (chops .. chunks .. cubes .. pieces ...)
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- 38. BAVARIAN PORK & KRAUT
- Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway seeds and ...
Ingredients: 5 (ribs .. seeds ...)
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- 39. SURPRISE PORK CHOPS
- Layer ingredients in large casserole or roaster as listed. Do not stir. Cover, bake at 325 degrees for 3 hours. Uncover the last 45 minutes.
Ingredients: 5 (onion .. sugar .. tomatoes ...)
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- 40. BEST - EVER PORK CHOPS
- Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Ingredients: 7 (sauce .. steak ...)
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