- 31. BARBECUE SAUCE/PORK RIBS, ETC.
- Melt butter, add onion ... 3 pounds meat. Chicken, ribs or meatballs. When I make ribs (pork) I bake ribs ... hour at 325 degrees. Enjoy!!
Ingredients: 12 (catsup .. celery .. clove .. juice .. mustard .. salt ...)
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- 32. PORK RIBS WITH SAUERKRAUT
- Purchase "Country Style" pork ribs, as much as ... baked potatoes, salad, and vegetable.
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- 33. COUNTRY-STYLE PORK RIBS
- Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. ... crockpot 2-1/2 hours on medium-high.
Ingredients: 7 (ketchup .. ribs .. sauce .. sugar ...)
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- 34. BABY BACK PORK RIBS
- About 24 hours before cooking ribs, prepare sauce. Season ... blend. Makes 1 1/2 cups.
Ingredients: 13 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 35. HONEY BARBEQUE PORK RIBS
- Combine in blender: Honey, ... smooth. Pour sauce over ribs. Marinate 2-4 hours. Bake uncovered for 2-3 hours, turning occasionally.
Ingredients: 8 (broth .. honey .. ketchup .. mustard .. ribs .. sauce ...)
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- 36. OVEN BARBECUED PORK RIBS
- Combine sauce ingredients in ... for 5 minutes. Shake rib portions in baking powder in plastic bag until ribs are coated. Place ribs, ... minutes. Serves 4 to 6.
Ingredients: 9 (catsup .. portions .. sauce .. sugar .. vinegar ...)
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- 37. PORK SHORT RIBS
- In oil, saute onion ... In same oil, brown ribs well on all sides ... occasionally for 1 1/2-2 hours.
Ingredients: 11 (catsup .. mustard .. oil .. ribs .. salt .. sauce ...)
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- 38. OVEN PORK RIBS
- Place ribs, meaty sides down, ... glaze before serving. Serves 6.
Ingredients: 7 (cornstarch .. juice .. portions .. salt .. sugar ...)
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- 39. PORK SPARE RIBS
- Place ribs, meaty side up ... Serve with rice or noodles.
Ingredients: 11 (ketchup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 40. OVEN-BARBECUED PORK RIBS
- Coat a large nonstick ... heat until hot. Brown ribs on both sides. Add ... if desired. Yield: 6 servings.
Ingredients: 16 (only .. ribs .. salt .. sauce .. seeds .. sherry ...)
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