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Results 31 - 40 of 44 for pork rib marinade.

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31. BARBECUE RIBS WITH BLENDED FRUIT
Place ribs in a large Dutch ... occasionally. Remove ribs from marinade and place on a ... for 40 minutes, basting twice.
Ingredients: 7  (catsup .. ribs .. sauce .. sugar .. vinegar ...)
32. ORIENTAL PORK CHOPS
For marinade, in a mixing ... ground ginger. Place the pork chops in a plastic ... This is an excellent recipe!
Ingredients: 8  (chops .. juice .. oil .. peel .. sauce .. sugar ...)
33. BOURBON RIBS
Marinade: Mix soy sauce, ... a small bowl. Put ribs in a non-metal, shallow ... evaporated in the cooking process.
Ingredients: 5  (firm .. sauce .. whiskey ...)
34. PEACHTREE RIBS
Cut ribs into serving-size pieces and ... overnight. Drain well, reserving marinade. Grill ribs over ... die for, they are fantastic!
Ingredients: 8  (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
35. PORK CHOPS
Place pork chops in shallow glass ... remaining ingredients to make marinade. Mix well. Pour ... 10 minutes. Makes 4 servings.
Ingredients: 7  (cocktail .. juice .. onion .. sauce ...)
36. RIBS RANDOLPH
Blend ingredients thoroughly (preferably in a blender). Place ribs in a shallow pan and pour marinade over ribs and allow ... beef ribs, chicken and steak.
Ingredients: 8  (oil .. ribs .. sauce .. sugar .. vinegar ...)
37. RIBS WITH BLENDER BARBEQUE SAUCE
Place ribs in large Dutch oven. ... in refrigerator. Remove from marinade and put on lightly ... 425 degrees for 40 minutes.
Ingredients: 7  (catsup .. sauce .. sugar .. vinegar ...)
38. CHINESE PORK ROAST
Combine soy sauce, lemon ... Place roast in the marinade; cover and refrigerate ... pass sauce in gravy boat.
Ingredients: 10  (juice .. lengths .. pork .. sauce .. starch .. sugar ...)
39. ZESTY GRILLED PORK CHOPS
Combine the first five ... baking dish and pour marinade over. Cover and refrigerate ... Brush occasionally with the marinade.
Ingredients: 6  (juice .. sauce .. sugar ...)
40. ORIENTAL BARBECUED RIBS
Combine all marinade ingredients. Place spareribs in ... to 350 degrees. Bake ribs for 40 to 45 ... minutes while turning and basting.
Ingredients: 10  (cilantro .. garlic .. juice .. oil .. sauce .. sherry ...)
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