- 31. PORK PIES
- Shake in celery salt. ... Should make 2 big pies or 8 small little ones.
Ingredients: 5 (pork .. potatoes ...)
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- 32. PORK AND APPLE PIE
- To make Pastry: Combine ... 9 or 10 inch pie plate. To make Filling: Combine pork, apples, and onion ... are tender. Makes 6 servings.
Ingredients: 15 (cinnamon .. cloves .. flour .. juice .. lard .. milk ...)
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- 33. PORK PIE
- Cook ingredients slowly in ... together, then put into pie shells. Top pie shell. Bake at 400 degrees for 40 to 45 minutes.
Ingredients: 7 (allspice .. crusts .. hamburg .. pork .. potatoes ...)
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- 34. CANADIAN PORK PIE
- Cook 10 minutes until brown. Add to pie crust.
Ingredients: 8 (cinnamon .. cloves .. ground .. sage ...)
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- 35. PORK PIE
- Over medium to low ... thicken. Put in uncooked pie crust and cover with ... my sister's recipe listed next!
Ingredients: 6 (beef .. crusts .. onion .. pork .. potatoes ...)
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- 36. PORK PIE
- In a large saucepan, ... simmer and stir until pork loses pink color. Continue ... cold with salad. Freezes well.
Ingredients: 8 (pie .. pork .. potatoes .. sage .. salt ...)
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- 37. CANADIAN PORK PIE
- Grind pork and beef once separately, ... Fills 6 (2 crust) pies. Use extra rich ... taste the next time around.
Ingredients: 10 (allspice .. beef .. cinnamon .. potatoes .. salt ...)
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- 38. PORK PIE
- Boil hamburg and pork in a little water ... in dough shell in pie plate. Cover with top ... 50 minutes at 375 degrees.
Ingredients: 8 (dough .. ground .. hamburg .. onion .. potatoes ...)
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- 39. FRENCH PORK PIE
- Put meat in skillet ... aside and cool. Make pie crust for 2 crust ... used for a leaner pie.
Ingredients: 7 (bread .. ground .. sage ...)
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- 40. PORK PIE
- Prepare pie crust. Combine remaining ingredients ... minutes until crust is brown.
Ingredients: 11 (beef .. leaf .. pie .. salt .. seeds ...)
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