- 31. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
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- 32. MARINADE FOR SHRIMP, PORK, POULTRY
- Heat slowly to combine. Pour over meat and refrigerate for approximately 1 hour. Excellent for meats that are grilled outdoors.
Ingredients: 4 (juice .. ketchup .. sauce ...)
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- 33. MARINADE FOR STEAKS OR PORK CHOPS
- Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Ingredients: 7 (paprika .. salt .. thyme ...)
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- 34. MARINADE FOR GRILLED PORK CHOPS
- Combine above ingredients. Pour over 4 to 6 pork chops, placed either in ... 10 minutes on each side.
Ingredients: 7 (chops .. juice .. oil .. sauce .. sugar ...)
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- 35. PORK CHOP VINO MARINADE
- Rub chops with garlic, ... fork. Pour wine over pork chops. Bake at 425 ... with excess wine while baking.
Ingredients: 6 (chops .. garlic .. salt ...)
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- 36. MARINADE FOR PORK
- Cut loin, roast or ... 2 inch chunks. Leave pork chops whole. Put meat ... skewers. Barbecue or broil. Delicious!
Ingredients: 6 (chops .. rum .. salt .. sauce .. sugar ...)
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- 37. QUICK MARINADE FOR CHICKEN OR PORK CHOPS
- Mix well. Turn chicken over on all sides in marinade. Place on grill ... sweeter marinade, add some sugar.
Ingredients: 2 (sauce ...)
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- 38. MARINADE PORK CHOPS ON GRILL
- Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
Ingredients: 7 (juice .. oil .. salt .. sauce ...)
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- 39. ORIENTAL MARINADE FOR CHICKEN, BEEF, PORK
- Mix all ingredients together. Put chicken, beef or pork in plastic bag. Add ... for stir fry or barbecue.
Ingredients: 5 (bag .. sauce ...)
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- 40. HOISIN-CHILI MARINADE FOR CHICKEN/PORK
- Crush garlic and ginger ... remaining ingredients. Rub into pork and let stand 2 ... can be found at grocer.
Ingredients: 8 (garlic .. honey .. root .. sauce .. scallion .. sherry ...)
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