- 31. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING
- Preheat oven to 350 ... and set aside. Butterfly roast by slicing horizontally through ... pan, on rack, place pork seam side down. Rub ... done). Makes about 8 servings.
Ingredients: 12 (crumbs .. leaves .. oil .. parsley .. roast ...)
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- 32. PICKLED PORK
- 1. Place the pork in a heavy plastic ... Delicious with baked sweet potatoes.
Ingredients: 6 (hot. .. roast .. salt .. vinegar ...)
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- 33. RIO GRANDE PORK ROAST
- Place pork fat side up on ... chili powder. Rub into roast. Bake at 325 ... Serve with the sliced meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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- 34. STUFFED PORK ROAST
- Preheat oven to 350 ... garlic; set aside. Butterfly roast. Spread spinach mixture ... pan (on rack) place pork seam down. Rub roast ... Salt and pepper, to taste.
Ingredients: 10 (crumbs .. eggs .. garlic .. oil .. parsley .. roast ...)
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- 35. STUFFED PORK ROAST
- Mix onion, green pepper, ... wide, randomly around the pork roast. Using your fingers, ... about 15 minutes before carving.
Ingredients: 7 (onion .. roast .. salt ...)
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- 36. PORK BUNS MANAPUA
- Blend together soy sauce, ... garlic, and ginger. Unroll pork roast; cut length-wise into ... aside until bread is ready.
Ingredients: 7 (honey .. sauce .. sherry ...)
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- 37. STUFFED PORK ROAST
- Cook sausage until lightly ... ingredients; set aside. Separate pork into 2 pieces and ... pepper and coriander. Place roast in a lightly greased ... Concord grapes. Yield 10-12 servings.
Ingredients: 17 (bacon .. celery .. marmalade .. onion .. preserves ...)
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- 38. CAJUN GRILLED PORK
- Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Ingredients: 6 (paprika .. roast .. sage .. salt ...)
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- 39. CHINESE BARBECUED PORK
- Blend together soy sauce, ... Untie and roll out pork roast, cut lengthwise into ... mustard sauce, and a vegetable.
Ingredients: 7 (honey .. sauce .. sherry ...)
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- 40. PORK IN PLUM SAUCE
- Cut carrots, onion, and ... a roasting pan. Season pork with salt, pepper, caraway ... top of vegetables and roast in oven at 375 ... Time: 2 hours 45 minutes)
Ingredients: 11 (boneless .. celery .. juice .. seeds ...)
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