- 31. MARINATED PORK ROAST
- In small bowl, combine all ingredients except pork; mix well. Place ... in plastic bag. Pour marinade mixture over pork. Marinate ... makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
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- 32. PIONEER PRIDE CHOPS
- In screw top jar, ... a baking dish. Pour marinade carefully into plastic bag. ... minutes of broiling. 5 servings.
Ingredients: 6 (juice .. oil .. sauce .. vinegar ...)
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- 33. SPIT - BARBECUED RIBS
- Place meat in plastic ... occasionally. Remove meat from marinade; reserve marinade. Lace ... maintain even heat. 4 servings.
Ingredients: 6 (honey .. juice .. ribs .. sauce ...)
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- 34. CHINESE GINGER RIBS
- Place ribs in pan ... twice. Remove ribs from marinade and pat dry with ... the following Chinese dipping sauces.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 35. COLD OR WARM BARBECUE
- Rub entire roast with ... and thyme. Make a marinade of sherry, soy sauce, ... platter. Serve warm or cold.
Ingredients: 8 (jelly .. mustard .. pork .. sauce .. sherry ...)
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- 36. ZESTY GRILLED CHOPS
- Combine the first five ... baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 37. COUNTRY RIBS
- Place ribs in shallow ... ribs occasionally. Drain; reserve marinade. Place ribs on ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 38. ZESTY GRILLED CHOPS
- Combine the first 5 ... baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 39. ZESTY GRILLED CHOPS
- Combine the first 5 ... baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 40. RIBS WITH BLENDER BARBEQUE SAUCE
- Place ribs in large ... in refrigerator. Remove from marinade and put on lightly ... 425 degrees for 40 minutes.
Ingredients: 7 (catsup .. sauce .. sugar .. vinegar ...)
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