- 31. MARINATED PORK CHOPS
- Combine all but pork chops in a small ... broil, brushing with reserved marinade.
Ingredients: 8 (juice .. sauce .. sherry ...)
|
- 32. EASY LEMON PORK CHOPS
- Sprinkle both sides of pork chops with salt. Place ... 30 minutes longer. Serves 4.
Ingredients: 5 (catsup .. slices ...)
|
- 33. PORK CHOP ORIENT
- Mix flour, salt, pepper. Coat pork chops with dry ingredients, ... Add pork chops, heat thoroughly.
Ingredients: 8 (chop .. flour .. oil .. salt .. sauce ...)
|
- 34. PORK CHOPS SCALLOP
- Trim excess fat from ... occasionally. Reduce heat; place pork chops on top. Cover; ... potatoes are tender. 4 servings.
Ingredients: 4 (pimiento .. potatoes ...)
|
- 35. RIBS WITH BLENDER BARBEQUE SAUCE
- Place ribs in large Dutch oven. ... 425 degrees for 40 minutes.
Ingredients: 7 (catsup .. sauce .. sugar .. vinegar ...)
|
- 36. SPIT - BARBECUED RIBS
- Place meat in plastic ... marinade; reserve marinade. Lace ribs on spit rod; secure ... Arrange medium-hot coals at back of firebox; place foil ... maintain even heat. 4 servings.
Ingredients: 6 (honey .. juice .. ribs .. sauce ...)
|
- 37. BARBECUE RIBS WITH BLENDED FRUIT
- Place ribs in a large Dutch ... for 40 minutes, basting twice.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar .. vinegar ...)
|
- 38. EDITH'S BARBEQUED RIBS
- Roast ribs in 500 oven for ... serve on country style ribs.
Ingredients: 13 (juice .. ketchup .. mustard .. onion .. salt .. sauce ...)
|
- 39. PORK CHOP SCALLOP
- Trim excess fat from pork chops; grease 10 inch ... or until potatoes are tender.
Ingredients: 4 (potatoes ...)
|
- 40. RICE - STUFFED RIB CROWN
- Tie the 2 or 3 slabs of ribs together, rib side outward, ... Roses and whole bay leaves.
Ingredients: 17 (leaves .. onion .. optional .. rice .. salt .. sauce ...)
|
