- 31. CHORIZO TACOS
- Make as any other tacos.
Ingredients: 9 (cheese .. tortillas ...)
|
- 32. CHORIZO
- Mix all ingredients well. Put chorizo in wide mouth jars and refrigerate for 24 hours then use.
Ingredients: 10 (beef .. comino .. garlic .. oregano .. salt .. sausage ...)
|
- 33. MEXICAN CHORIZO SAUSAGE
- Combine all ingredients in ... as you do commercial chorizo. The reason for making chorizo is to control the fat content.
Ingredients: 8 (garlic .. paprika .. pork .. salt .. vinegar ...)
|
- 34. REAL CHORIZO
- Mix all the seasonings ... to eat commercially made Chorizo again! For a change ... real good with scrambled eggs.
Ingredients: 12 (brandy .. ground .. oregano .. paprika ...)
|
- 35. CHORIZO
- Mince garlic; mix with pork and other ingredients. Brown in a skillet with no fat added. Use with enchiladas. Serves 4.
Ingredients: 6 (connac .. garlic .. pork .. salt .. vinegar ...)
|
- 36. CHORIZO
- Mix well and let set for 2 days in the refrigerator. You can crumble up to cook or form into patties.
Ingredients: 11 (cinnamon .. clove .. meat .. oregano .. salt .. vinegar ...)
|
- 37. CHORIZO
- Mix all ingredients and fry until thoroughly cooked. Mix with ground beef and refried beans. For taco or burrito filling.
Ingredients: 6 (pork .. salt .. tequila .. vinegar ...)
|
- 38. CHORIZO
- Mix well; let stand 24 hours and then use as desired.
Ingredients: 7 (beef .. palmas .. pork .. salt .. vinegar ...)
|
- 39. CHORIZO
- Moisten chili powder with ... paste. Combine beef and pork and mix all other ... minutes. VFA 125 FRAMP AMS/H
Ingredients: 8 (beef .. oregano .. pork .. salt .. vinegar ...)
|
- 40. HOMEMADE CHORIZO
- Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with sliced, ...
Ingredients: 7 (garlic .. oregano .. vinegar ...)
|
