- 31. CROCK POT BAR-B-QUE PORK FOR SANDWICHES
- Mix together in crock pot, cooking at least 8 hours. Shred meat with fork before serving on good buns or hard rolls.
Ingredients: 9 (beef .. onion .. pork .. salt .. sugar .. vinegar ...)
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- 32. BAR - B - QUE BEEF OR PORK FOR SANDWICHES
- Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
Ingredients: 10 (celery .. juice .. ketchup .. mustard .. pork .. sauce ...)
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- 33. CROCKPOT BARBEQUE PORK ROAST SANDWICHES
- Cover roast with water in crockpot and cook overnight. next morning take roast out of pot and shred in pieces. Put back in crockpot. Add other ...
Ingredients: 6 (salt .. sauce ...)
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- 34. BARBECUE PORK AND BEEF SANDWICHES
- Mix all ingredients except tomatoes and lettuce, in 3 1/2 to 5 quart slow cooker. Cook on high (300 degrees) for 8 hours. With wire whisk, stir ...
Ingredients: 13 (cubes .. leaves .. mustard .. onions .. salt .. sauce ...)
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- 35. PORK BAR-B-QUE (FOR SANDWICHES)
- After cooking roast shred, pulling apart by hand. Cook celery and onions in broth until tender. Add ketchup, vinegar and brown sugar to broth and put ...
Ingredients: 8 (broth .. ketchup .. sugar .. vinegar ...)
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- 36. BARBECUE PORK AND BEEF SANDWICHES
- In 6-quart Dutch oven, ... stew, 1 1/2 pounds pork cubes, 2 cups chopped ... chopped tomato. Makes 12 sandwiches.
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- 37. TERRIFIC PORK BAR B Q SANDWICHES
- 1st - Season a boneless pork roast and grill slowly ... taste To build the Sandwich: 1. Spread butter ... with family and friends nearby.
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- 38. BARBECUE PORK & BEEF SANDWICH
- 1 1/2 lbs. pork cubes 2 c. chopped ... serve, put on hamburger buns.
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- 39. BAR-B-Q PORK ON A BUN
- In 5 quart Dutch ... 1 minute. Add cubed pork, tomato paste, vinegar, ... sandwiches (1/2 cup per sandwich).
Ingredients: 12 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 40. PORK FLORENTINE WITH LINGUINE AND PLUM TOMATOES
- Lay pork slices on a work ... down to make a "sandwich." If desired, secure ... minutes more. Makes 4 servings.
Ingredients: 11 (basil .. mustard .. nutmeg .. salt ...)
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