|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
31 - 40 of 246 for pork chop chili
In saucepan cook beef or pork, onion, and ... cooks). Stir in chicken broth, chili pepper, oregano, cumin and salt. Cook covered, over low heat about 1 hour.
Break up meat ... skillet. Stir in chili powder; cook 1 ... Bake 15 minutes uncovered. Sprinkle cheese over shells. Bake 10 minutes or until cheese melts.
In heavy skillet, ... Add beans, undrained corn and chili powder. Mix well. Top with corn chips and cheese. Bake in 350 degree oven for 30 to 35 minutes.
Preheat oven to ... sugar, mustard, mayonnaise, chili powder, cumin seeds ... Remove from oven. Garnish with carrot curls and olives, if desired. Serves 4.
In Dutch oven ... garlic, salt and chili powder. Cover, simmer ... can tomato sauce for the tomato paste and do not drain the kidney beans.) Serves 10-12.
Cook pork, onion and ... beans, tomato sauce, chili peppers, chili powder, ... pepper. Bring mixture to boiling, reduce heat. Cover and simmer for 30 minutes.
Brown pork in oil, in ... meat is very tender, about 1 1/2 hours. Add salt to taste before serving. Serve as appetizer or sauce for other Mexican dishes.
Simmer drained beans ... and parsley. Saute pork and beef in ... mixture, stir in chili powder and spices, ... for another 30 minutes. Skim grease. Serve.
In a 4 ... drain completely. Coarsely chop the bar-b-que. Add ... pepper, black pepper, chili powder, and salt. ... want to move too far from the hearth.
In a 5 ... medium heat, combine pork, 1/2 cup ... over rice with lime wedges to squeeze over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.
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