- 31. HAM BALLS
- Combine mixture and make into little oblong balls. Pour over following: 1/2 c. vinegar 1/2 c. water 1 tsp. mustard Mix well and pour over the ham ...
Ingredients: 5 (crumbs .. egg .. ground .. milk ...)
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- 32. KENNY RODGER'S FIRE AND ICE CHILI
- Kenny spends so much ... until very hot. Brown pork on all sides in ... condiments. Serves 8 to 10.
Ingredients: 17 (cheese .. chilies .. chunks .. cream .. cubes .. oil ...)
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- 33. ONE MAN'S DISH
- Cook noodles until tender, about 15 minutes in 1 1/2 quarts boiling water to which has been added 1 1/2 teaspoons salt. Then drain. Meanwhile, brown ...
Ingredients: 9 (ground .. salt .. soup ...)
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- 34. POLISH SAUSAGE
- Remove meat from bones, cut into small pieces and place in food grinder. Add 3 tablespoons water, chopped garlic and the seasoning. Mix thoroughly ...
Ingredients: 6 (butt .. garlic ...)
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- 35. STUFFED PUMPKIN
- Saute onion. Add hamburger and pork butts. Cook until brown. ... more. Scrape inside and eat.
Ingredients: 7 (butts .. crumbs .. onion ...)
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- 36. VENISON SAUSAGE
- Use good pork casings. Soak casings in warm water, rinse good. Fry or use on grill.
Ingredients: 9 (fat .. meal .. salt .. sugar .. venison ...)
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- 37. BASIC ADOBO
- Cut chicken pieces in ... are large. If using pork, cut pork into ... lightly browned. Makes 6 servings.
Ingredients: 7 (butt .. salt .. sauce .. vinegar ...)
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- 38. CHALUPA
- Clean beans and soak overnite. Cut meat in 2" chunks. Brown meat, add onion and garlic and cook until onion is limp. Stir in 6 cups water, chili ...
Ingredients: 9 (beans .. butt .. leaves .. salt ...)
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- 39. CITY CHICKEN
- Have a butcher cut ... on skewers, alternating between pork and beef (about three ... 15 to 20 city chickens.
Ingredients: 10 (crumbs .. gravy .. milk .. oil .. roast .. skewers ...)
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- 40. FOURTIERE (fRENCH MEAT PIE
- Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no longer red. ...
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
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