- 31. SWEET AND SOUR PORK
- If using fresh pork, trim fat from ... heat through. Serve over rice.
Ingredients: 14 (catsup .. oranges .. pineapple .. roast .. sauce ...)
|
- 32. THAI PORK WITH GARLIC AND BLACK PEPPER
- Heat a wok or ... moment and add the pork. Cook for 3 ... minutes and serve with rice.
Ingredients: 6 (garlic .. oil .. salt ...)
|
- 33. PORK CHOW MEIN
- Partially freeze a boneless pork butt so it is easier ... left over from a roast, add this instead), ... over Chinese noodles and rice.
Ingredients: 12 (celery .. cubes .. flour .. mushrooms .. onions ...)
|
- 34. PORK RILLETTES
- EARLY IN DAY OR ... 5-quart Dutch oven, combine pork cubes with remaining ingredients ... calories per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
|
- 35. PORK ROAST WITH APPLE CHUTNEY
- Heat oven to 325 ... with salt and pepper. Roast until done, about 3 ... room temperature, with the pork. 10 servings.
Ingredients: 11 (flakes .. oil .. raisins .. roast .. sugar .. vinegar ...)
|
- 36. EASY BARBEQUE (PORK OR BEEF)
- Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
Ingredients: 2 (butt .. sauce)
|
- 37. PORT GLAZED PORK ROAST
- Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
|
- 38. GLAZED PORK ROAST
- Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
|
- 39. BBQ PORK
- In saucepan melt butter ... a crockpot put the pork roast, pour sauce over ... meat starts to fall apart.
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
|
- 40. GLAZED ROAST PORK
- Place roast in roasting pan (fat ... Serve warm sauce with pork. Makes 4 servings - plus leftovers.
Ingredients: 9 (jelly .. juice .. mustard .. peel .. roast .. split ...)
|
