|by The Junior League of Pasadena Inc|
The California Heritage Cookbook remains a favorite gourmet tour of the entire state.
Results 31 - 40 of 132 for pork bbq
In 2 quart saucepan, combine pork with all other ... utensil. When meat is soft and shredded, allow sauce to thicken as desired. Serve on hamburger buns.
Mix all together. Boil 10 minutes. Add to sliced pork or beef, let simmer a few hours to half a day, to let sauce flavor meat.
Mix first five ingredients in flat pan. Trim off excess fat. Dip ribs into dry mixture and fry slowly in oil. When browned nicely, remove to paper ...
Marinate pork steak for 24 ... liberally on grilling pork steak. Sauce preparation: Mix sauce in small saucepan and cook to blend. Add corn syrup to taste.
Mix altogether. Simmer 30 minutes and add cooked beef or pork roast and simmer another 30 minutes.
Combine all ingredients ... they cook. Apply BBQ sauce with small ... refrigerator and use on ribs as well as chops. Good for big family group or 2 as easily.)
To prepare sauce, ... remaining ingredients except pork. Reduce heat ... 12 servings. Liquid Smoke or Natural Hickory Seasoning gives good a smoky flavor.
Combine marinade ingredients in non-aluminum dish. Add pork, turning to ... and roast 325 degrees for 30 minutes. Cool to room temperature and slice thin.
Brown pork roast in a ... little longer until almost all juice is cooked out. Use hamburger buns; sweet relish is sometime placed on top of meat and enjoy.
Combine all but pork in a saucepan. ... overnight. Warm sauce to serve. Broil chops over low heat, 12 minutes per side. Turn and brush with sauce frequently.
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