31 - 40 of 56 for poor mans lobster

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In large pot, boil about 6 cups water. Dash of vinegar to water. Boil frozen fillets about 20 minutes, or until rubbery texture. Drain. Serve in ...

Cut cod into 2 to 2 1/2 inch chunks. Boil water, add dill and salt. After water is boiling add the cod. Let water re-boil for 10 to 20 minutes. Cod ...

Cover haddock with water, add vinegar and seasonings. Bring to a rapid boil. Reduce heat and simmer 30 minutes. Drain. Serve with melted butter. ...

Bring water and all seasonings to boil in skillet. Place frozen fish in skillet, bring to boil and simmer 20 minutes. Drain and remove fish to warm ...

Bring 4 cups water to boil. Add salt and 1/4 cup lemon juice. Bring back to boil and add 1/4 pound trout (fillet) and boil 5 minutes. Dip in butter ...

Preheat oven to 425 degrees. Saute first 3 ingredients. Add next 4. Cook until bubbly, add next 3. Cook, stir until thickened, add egg yolk and wine ...

Add vinegar and sugar to water. Bring to a boil. Add haddock. Bring to a boil for 20 minutes. Drain. Place in flat pan and sprinkle paprika and ...

Bring all ingredients except fish to a boil. Add fish. Boil 10 minutes. Drain well, and serve with melted butter, lemon or dill.

Place fish in non-stick skillet with 1 tablespoon water. Cook slowly until fish flakes. Melt butter; add garlic powder. Drain all juice off fish. ...

Combine ingredients in kettle and bring to a boil. Add cleaned filleted fish. Cut into serving size pieces. Simmer gently for 10 minutes. Remove from ...

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