- 31. NEW ENGLAND FISH CHOWDER
- Cook salt pork until crisp. Add onion, potatoes, water and salt. Simmer, covered, until almost tender. Add fish and scallops and hot milk. Simmer ...
Ingredients: 10 (chunks .. cream .. half .. milk .. salt ...)
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- 32. NEWBURG CASSEROLE
- Add Crisco, cream cheese, flour, and salt and work the mixture with a knife until it looks like small peas. Add ice water to form a ball. Roll out ...
Ingredients: 10 (cheese .. crisco .. flour .. milk .. salt .. sherry ...)
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- 33. PASTOR STEVE'S DOWNEAST FISH CHOWDER
- Saute onions and garlic in a Dutch oven or large pot. Onions will appear clear when done. Add diced potatoes and water together. Bring to boil, ...
Ingredients: 12 (garlic .. milk .. onions .. salt .. tarragon .. thyme ...)
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- 34. POOR MAN'S LOBSTER
- In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain and serve ...
Ingredients: 5 (salt .. vinegar ...)
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- 35. SEA EAGLE'S FISH CASSEROLE
- Cook potatoes and onions in microwave for 12 minutes wrapped in plastic wrap with small air vent. NOTE: Cook potatoes and onions whole. Slice ...
Ingredients: 10 (cheese .. cream .. crumbs .. paprika .. soup ...)
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- 36. SEAFOOD CASSEROLE (MICROWAVE)
- In a 4-quart casserole dish, melt butter on medium high (80%) power for 45 seconds or until it melts. Add flour, stir, cover and cook on medium high ...
Ingredients: 16 (celery .. flour .. leaf .. onion .. paprika .. parsley ...)
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- 37. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Spoon soup over ...
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 38. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 inch baking dish and sprinkle with the salt, onion powder and pepper. Spoon soup ...
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 39. SEAFOOD NEWBURG
- Cut partially thawed fish fillets into 1 ounce pieces; place on greased sheet pans. Pour melted butter over fish. Sprinkle with salt. Bake 20 ...
Ingredients: 3 (salt ...)
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- 40. SEAFOOD SALAD
- Ingredients: 6 (twists ...)
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