- 31. POLISH CABBAGE SOUP
- Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes; stir often. Serve with spoonsful of sour ...
Ingredients: 13 (broth .. cream .. leaf .. onion .. paprika .. pieces ...)
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- 32. POLISH DUCK SOUP (CZARNINA)
- Clean and cut up ... mix together. Add hot soup in small amounts making ... vinegar and 1 tablespoon sugar.
Ingredients: 9 (celery .. cinnamon .. leaves .. marjoram .. onion ...)
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- 33. POLISH CABBAGE SOUP
- Brown pork in butter. Add remaining ingredients, except sour cream. Cook over low heat, covered, 30 minutes, stir often. Serve with spoonfuls of sour ...
Ingredients: 13 (broth .. cream .. leaf .. onion .. paprika .. pieces ...)
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- 34. POLISH DUCK SOUP
- Clean and cut up ... mix together. Add hot soup in small amounts making ... vinegar and 1 tablespoon sugar.
Ingredients: 9 (celery .. cinnamon .. leaves .. marjoram .. onion ...)
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- 35. POLISH PRUNE SOUP
- Bring water to a ... a few minutes. This soup is good served warm or cold.
Ingredients: 7 (dumplings .. prunes .. salt .. sugar .. vinegar ...)
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- 36. POLISH CABBAGE SOUP
- 1 day before making soup, pour 2 cups ... works well in a crockpot.
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- 37. POLISH SAUERKRAUT SOUP
- Cook meat in water ... and cream. Add to soup and bring to boiling point. Serve with potato dumplings. 4-6.
Ingredients: 9 (cream .. egg .. flour .. juice .. milk .. salt ...)
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- 38. POLISH SAUSAGE SOUP
- Use as much chopped ... can. Cut up 3 Polish sausages and boil. Put in 2 more bouillon cubes.
Ingredients: 2 (cubes ...)
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- 39. OMACHKA (Polish Bean Soup)
- Wash and drain beans ... this slightly. Add some soup into this mixture, then add to soup.
Ingredients: 6 (beans .. flour .. garlic .. ham .. potatoes ...)
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- 40. POLISH SAUSAGE SOUP
- Fry the bacon. Saute the onion, celery, and carrots in bacon grease for 10 minutes until tender. In large kettle, put 2 bay leaves, 2 cups water, and ...
Ingredients: 8 (bacon .. beans .. leaves .. sausage .. tomatoes ...)
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