- 31. POLISH SAUSAGE, SAUERKRAUT AND DUMPLINGS
- Cook onion in bacon ... at a time. Add polish sausage and cook until ... to package directions for dumplings.
Ingredients: 7 (flour .. grease .. onion .. sausage .. sugar ...)
|
- 32. POLISH SAUSAGE STEW
- Cut polish sausage into bite size ... a quick and nutritious meal.
Ingredients: 6 (beans .. sausage ...)
|
- 33. POTATOES WITH KRAUT AND POLISH SAUSAGE
- Peel and dice the ... sauerkraut; top with precooked Polish sausage. In microwave, cook ... on 60% 10 more minutes.
Ingredients: 3
|
- 34. APPLE STUFFED POLISH HAM SLICES
- In saucepan, cook onion and green pepper in 2 tablespoons butter until tender. Add croutons, apple, poultry seasoning, salt and pepper. Slash edges ...
Ingredients: 11 (apple .. croutons .. juice .. onion .. rings .. salt ...)
|
- 35. HOLIDAY BABKA (MOTHER'S POLISH BREAD)
- Note: The original recipe ... This is a traditional Polish bread recipe that is served during the Easter and Christmas Holidays.
Ingredients: 10 (flour .. milk .. raisins .. salt .. sugar .. vanilla ...)
|
- 36. BAKED POLISH HAM WITH PINEAPPLE - BROWN SUGAR GLAZE
- Preheat oven to 350 degrees. Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix with brown sugar in small ...
Ingredients: 4 (cloves .. ham .. pecans .. sugar)
|
- 37. BARBEQUED POLISH SAUSAGE
- Cut sausage into bite sized pieces. Place in 9"x13" pan; sprinkle onion over sausage. Combine all other ingredients and pour over sausage. Bake at ...
Ingredients: 6 (coarsely .. ketchup .. mustard .. syrup .. vinegar ...)
|
- 38. BBQ POLISH SAUSAGE
- Put in casserole dish. Bake at 275 degrees for 2 to 3 hours, or put in crock pot and bake on low for 6 hours.
Ingredients: 4 (each .. ketchup .. meat .. sugar)
|
- 39. BEANS AND POLISH SAUSAGE
- Saute onions, carrots, celery and garlic in oil until tender. Remove vegetables from pan. Brown sausage in same skillet which has been cut in medium ...
Ingredients: 7 (beans .. celery .. oil .. sauce .. sausage ...)
|
- 40. BIGOS (POLISH)
- Cut up sauerkraut and cover with water; bring to boil in open pot. Cut up fresh cabbage, cover with cold water and bring to boil in open pot. Let ...
Ingredients: 9 (bacon .. cabbage .. flour .. onions .. pork .. sausage ...)
|
